Recent content by Volsdeep4

Cookout shakes are the best

Thank you

Not g-reg!

Okay nice. Did you use charcoal or wood chunks? Yeah I’m really surprised by that too. That’s a good temp and time. Every smoker just takes time to get used too. It looked great and killer bark.

Haha yes typo. I like where you went with that though.

Bark looks good, Faint smoke ring( would be curious on your cooking technique), what kind of grill/smoker did you cook on?

Dude is thrash

@VolsDoc81TX i understand if you don’t want to answer this topic. I’ve been reading and hearing a lot about peptides (bpc -157 to be specific). Did you have any experience or knowledge on these? And if so, what are you thoughts?

Will have to try those!

Margret Holmes seasoned Italian green beans. Shewwwwweeee

Man! I’ve been thinking that for a minute now!

Did you even go to gatlinburg if you didn’t check out the bmw?

We are great at hush hush. You can tell us anything!

If they had thumbs they wooled

Booom!!