Alright Volnation. What are you drinking tonight?

#1

Nashvol2

Vol For Lifer
Joined
Oct 20, 2009
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#1
I'm into my 9th Samuel Adams October fest. I've been eye balling the Gentlemen Jack since the clock read 5 minutes before the end of the first quarter.

I'm afraid to pop the seal but might have to hit it.
 
#2
#2
I'm into my 9th Samuel Adams October fest. I've been eye balling the Gentlemen Jack since the clock read 5 minutes before the end of the first quarter.

I'm afraid to pop the seal but might have to hit it.

save it for next week's win.
 
#3
#3
I'm 8 peebers deep in the BarBar in Denver, only finding sympathy from admirers of Peyton.

My tab's at $20. I think it's time to double that by way of Tito's on ice with due haste. I'm gonna be a mess on the train back home tonight. I foresee a therapeutic cab ride home from the station.
 
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#17
#17
I'm into my 9th Samuel Adams October fest. I've been eye balling the Gentlemen Jack since the clock read 5 minutes before the end of the first quarter.

I'm afraid to pop the seal but might have to hit it.

Being a NASHVOL, you really should check out the Blackstone Pumpkin Ale. It's a great beer for one, but more importantly for two: it's the only pumpkin beer that actually tastes like pumpkin.
 
#18
#18
Was drinking Heinnieweisse beer earlier. Now going full-on frozen margs with triple sec, agave, and basil from the front yard blended in with ice.
 
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#19
#19
Ay yo, ared... go with the sangria. If I had a nickel for every "magnum" of Rossi sangria I downed in the woods, I'd be posting from a T3 connection wired into my mountain chalet.
 
#22
#22
Being a NASHVOL, you really should check out the Blackstone Pumpkin Ale. It's a great beer for one, but more importantly for two: it's the only pumpkin beer that actually tastes like pumpkin.

You are the second person to recommend this beer. That's all I needed.

I have some Nut Brown from Blackstone in the fridge right now. At this pace I'll probably take that down as well.
 
#23
#23
Was drinking Heinnieweisse beer earlier. Now going full-on frozen margs with triple sec, agave, and basil from the front yard blended in with ice.

Besides the lose, it was really was a great evening to be on the front porch.
 
#25
#25
Sam Adams October fest to start then Makers to end it. Next week I'll just start with Makers and skip the beer altogether.
 
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