OldandStillaVol
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I'm hosting a small end of the year party for about 20 people and having it catered by a local bbq place. In addition to the usual pork, chicken, ribs, brisket, they offer gator. I like the symbolism of that but its about double the price per pound compared to pork or chicken and more expensive than ribs or brisket.
Has anyone tried barbecue gator and if so, how is it?
Other barbecue comments/stories/pictures welcome.
Has anyone tried barbecue gator and if so, how is it?
Other barbecue comments/stories/pictures welcome.