BBQ Time in Tennessee!

#3
#3
I never had it grilled. Tenderize and rolled in seasoned flour and deep fried. I gave a lot of it away in the early 90's when we would tailgate on the strip at First TN Bank parking lot.
 
#4
#4
SaipanVol said:
I never had it grilled. Tenderize and rolled in seasoned flour and deep fried. I gave a lot of it away in the early 90's when we would tailgate on the strip at First TN Bank parking lot.
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Yeah do everything to fry it as to hide that rubbery bland taste.....
 
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#7
#7
Had some fried gator bites at a restaurant in Myrtle Beach years ago. Not bad.
 
#8
#8
C-south said:
Had some fried gator bites at a restaurant in Myrtle Beach years ago. Not bad.
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Same. I tried them as a kid at the beach. I remember it tasting just like chicken but after a few of them I started getting a rubbery taste and feel. Was weird. Haven't eaten it since.

We gonna smoke the gators tonight but give me some grilled shrimp anyday.
 
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#11
#11
SaipanVol said:
Buddy of mine that worked in a restaurant gave me the recipe. Tenderize is done with a hammer or stick and you beat the he@# out of it and soak it in buttermilk overnight.
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tnutater said:
Ever attempt conch?
Exact consistency as a rubber eraser.
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Schnitzel!! Yeah that is kind of what I imagined. I had it a few times at home game tailgates. Rubber eraser is not too far off what I imagined and a perfect illustration! 🤣
 
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