Culinary, Arts, Thread.

#31,878
#31,878
Behr said:
Was a kwinky dink that 114 was asking about it right after I'd done some digging for myself. It's all fresh in my mind right now.

Several weeks ago I read an article in a magazine about the fake olive oil scams. I studied olive oil in a class years ago for about a week and learned alot, but I forgot alot and a little has changed.

Anyway, I dug a bunch of my info out and compared some of it with new info and I feel like I've got a good handle on it again. No expert, far from it, but I'm comfortable with what I know now and glad I went through it.
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I should have edited my original post to include that I haven’t learned anything and might I say, I’ve been dumbed down by most of the posts I’ve read in here (outside of a few) for months.
 
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#31,889
#31,889
VFL-82-JP said:
Haha if only we could be so smart.

I mean, Charger may be able to keep up. I know I can't. :)

It's always good to hear from you, ORB. I hope you and yours are well.
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What the heck you doing in the zone?
Ketchup on hot dogs? And which Jessica?
 
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#31,890
#31,890
joevol33 said:
What the heck you doing in the zone?
Ketchup on hot dogs? And which Jessica?
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Haha, Joe, I didn't understand any of that about ketchup or Jessica, just the question about what I'm doing here. As for that, I honestly don't know...I didn't even know there was a zone. I think Behr dragged me in here while I was drunk. :)
 
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#31,896
#31,896
VFL-82-JP said:
Hmm, if I'm not too lazy, I'll try to research. More excited about learning the question of the Jessicas than the bit about hot dogs. I'm a mustard and relish fella. :)
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For context,

Jessica Alba
Jessica Biel
Jessica Simpson

This is a non stop debate!
 
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