Culinary, Arts, Thread.

#34,954
#34,954
vollygirl said:
What's in the sauce besides horseradish? I LOVE blooming onion sauce.
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We just reorganized/combined all the spices one night last week when we cleaned out the pantry and kitchen cabinets. I saw her get down the paprika and garlic powder...and she got the Hellman's Mayo and some ketchup out of the fridge...otherwise, I'm not sure...I saw her get down one of our jars with basil, oregano, or sage (one of the three because that's what we grow ourselves). I will ask her, though, and post it on here. She's already gone to bed, or I would holler upstairs and ask her. HAHA
She wanted the Inglehoffer's (sp?) creamy horseradish, but I had to get another brand.
 
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#34,957
#34,957
GordonC said:
We just reorganized/combined all the spices one night last week when we cleaned out the pantry and kitchen cabinets. I saw her get down the paprika and garlic powder...and she got the Hellman's Mayo and some ketchup out of the fridge...otherwise, I'm not sure...I saw her get down one of our jars with basil, oregano, or sage (one of the three because that's what we grow ourselves). I will ask her, though, and post it on here. She's already gone to bed, or I would holler upstairs and ask her. HAHA
She wanted the Inglehoffer's (sp?) creamy horseradish, but I had to get another brand.
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Cayenne, black pepper, salt and paprika.

Good choice on the mayo.
 
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#34,962
#34,962
Behr said:
Cayenne, black pepper, salt and paprika.

Good choice on the mayo.
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Around here, it's Hellman's if she's gonna use it for preparing food. She won't use Kraft. She will use Duke's but doesn't like to.
If I'm making homegrown mater sammiches, it's Duke's for me. HA I leave the Hellman's alone.
 
#34,964
#34,964
GordonC said:
We just reorganized/combined all the spices one night last week when we cleaned out the pantry and kitchen cabinets. I saw her get down the paprika and garlic powder...and she got the Hellman's Mayo and some ketchup out of the fridge...otherwise, I'm not sure...I saw her get down one of our jars with basil, oregano, or sage (one of the three because that's what we grow ourselves). I will ask her, though, and post it on here. She's already gone to bed, or I would holler upstairs and ask her. HAHA
She wanted the Inglehoffer's (sp?) creamy horseradish, but I had to get another brand.
Click to expand...
If I forget in the morning, remind me to tell you a good horseradish sauce to try. I tried it at a Christmas party and ended up going to Publix and getting some. It's better than any straight horseradish I've ever had. It's almost as hot as wasabi.
 
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#34,965
#34,965
joevol33 said:
I wanna move to Florida and become a pirate
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AcceptableVerifiableBinturong-small.gif
 
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#34,966
#34,966
Behr said:
If I forget in the morning, remind me to tell you a good horseradish sauce to try. I tried it at a Christmas party and ended up going to Publix and getting some. It's better than any straight horseradish I've ever had. It's almost as hot as wasabi.
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will do
I just saw we got a Publix in Greeneville. I will head down there one day over the summer to check it out. That was the store my aunt (who lived in Florida) went to all the time.
 
#34,969
#34,969
GordonC said:
Around here, it's Hellman's if she's gonna use it for preparing food. She won't use Kraft. She will use Duke's but doesn't like to.
If I'm making homegrown mater sammiches, it's Duke's for me. HA I leave the Hellman's alone.
Click to expand...
Doesn't Heilmans have sugar? Maybe I'm wrong on that.

I like kraft or dukes.
 
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