Culinary, Arts, Thread.

#60,580
#60,580
Behr said:
Not sure if I'm in agreement.
Click to expand...
I lived really close to a lot of Perdue farms and processing centers while stationed in DC and Norfolk (they are all over the Eastern Shore). Now I live even closer to Tyson plants and farms and for me it’s all about freshness I think
 
#60,581
#60,581
volfanbill said:
I lived really close to a lot of Perdue farms and processing centers while stationed in DC and Norfolk (they are all over the Eastern Shore). Now I live even closer to Tyson plants and farms and for me it’s all about freshness I think
Click to expand...

I recall passing a bunch in Delaware on the route to Dewey.
 
#60,582
#60,582
volfanbill said:
I lived really close to a lot of Perdue farms and processing centers while stationed in DC and Norfolk (they are all over the Eastern Shore). Now I live even closer to Tyson plants and farms and for me it’s all about freshness I think
Click to expand...
First of all, I'm not sure I've had Purdue chicken and it's been forever since I've had Tyson, that I'm aware of.

More importantly, I think he had too many >>. I might have agreed if there had been 3 less.
 
  • Like
Reactions: malinoisvol
#60,585
#60,585
Behr said:
First of all, I'm not sure I've had Purdue chicken and it's been forever since I've had Tyson, that I'm aware of.

More importantly, I think he had too many >>. I might have agreed if there had been 3 less.
Click to expand...
Gotta have at least 16 or you don’t actually mean it
 
  • Like
Reactions: VolNExile
#60,587
#60,587
Behr said:
Not sure if I'm in agreement.
Click to expand...
We've eaten Tyson product for a long time. A few weeks ago, HBPW bought Perdue and fried it. Now, I consider myself as a fried chicken eat'n expert and have been since forever and the Perdue product is far superior to Tyson.

I was always of the belief that chicken is chicken. Eyes wrong!
 
  • Like
Reactions: 82_VOL_83 and 508mikey
#60,592
#60,592
My grandparents raised chickens commercially in DeQueen, Arkansas when I was a young'n. I still remember wading through the thousands of chicks. My Grandmother also worked the line in a chicken processing plant in Grannis, Arkansas for a bunch of years. I wish I could remember all the conversations we had about chicken processing. Although, I don't think anyone else would want to hear them. :)
 
  • Like
Reactions: Go aeiou, VolNExile and joevol33
#60,593
#60,593
malinoisvol said:
We've eaten Tyson product for a long time. A few weeks ago, HBPW bought Perdue and fried it. Now, I consider myself as a fried chicken eat'n expert and have been since forever and the Perdue product is far superior to Tyson.

I was always of the belief that chicken is chicken. Eyes wrong!
Click to expand...
Amazing how much less fat Perdue chicken has.
 
  • Like
Reactions: malinoisvol
#60,595
#60,595
malinoisvol said:
My grandparents raised chickens commercially in DeQueen, Arkansas when I was a young'n. I still remember wading through the thousands of chicks. My Grandmother also worked the line in a chicken processing plant in Grannis, Arkansas for a bunch of years. I wish I could remember all the conversations we had about chicken processing. Although, I don't think anyone else would want to hear them. :)
Click to expand...
Yeah, the 80s were great.
Candy Corn sucked then, sucks now, sucks always.
Like Alabubbah, Jawjuh, and Floriduh.
 
  • Like
Reactions: Go aeiou, malinoisvol and Souce
#60,596
#60,596
GordonC said:
Yeah, the 80s were great.
Candy Corn sucked then, sucks now, sucks always.
Like Alabubbah, Jawjuh, and Floriduh.
Click to expand...
Take the candy corn and impel several pieces of it into a circus peanut and enjoy the bountiful textures, flavors, and sugar.

YW
 
  • Like
Reactions: joevol33
#60,599
#60,599
fair-oaks-pharmacy-fair-oaks-sundae.jpg
 
  • Like
Reactions: Toucan Sam, malinoisvol, Souce and 2 others
New posts
You must log in or register to reply here.

VN Store



Back
Top