Happy Mother’s Day

[vol94]

Happy Mothers Day to all the mothers on Volnation and beyond, as you are special and deserve to be recognized on this special day.

Also let’s remember our mothers who are no longer with us.

Go Vols!

 

[joevol33]

Happy mother's day ladies

 

[cardvolfan]

Happy Mother’s Day to all moms. Thanks for doing what you do for our families. We are blessed.

 

[VolFaninFla]

 

[Volador]

Wish my Mom was still here on earth with us but, comforting to know she is alive and well and enjoying her day upstairs.

Happy Mothers Day to all of our great mothers!!

 

[LA vol7]

You know, if it wasn't for mothers, we wouldn't have any Vols! Happy Mothers Day to all mothers!

 

[WBO]

Just finished the brunch I fixed for her featuring omelettes and sous vide filet mignon. Been at it since 7:00 although I set up the sous vide when I took an old man bathroom break at 4 am.

I need a freaking nap.

 

[LittleVol]

I lost my mother about 8 years ago.
Greatest woman ever in my world.

Now I have two "mothers" in my life.
My wife and her sweet mother.
Happy Mother's Day Volnation

 

[Volfan1000]

Happy Mothers Day to all the mothers on Volnation and beyond, as you are special and deserve to be recognized on this special day.

Also let’s remember our mothers who are no longer with us.

Go Vols!

Happy Mother's Day Ladies.

 

[Dudleys87]

Happy Mother’s Day to the women out there. You deserve every minute of it!

 

[the_todd]

Happy Mother’s Day to all the momma’s out there!

 

[Vol524]

HAPPY MOTHERS DAY to all of you Mothers!

 

[Gladiator1]

Thank you mothers, your strength is everlasting. Those who are no longer with us, your love will be kept in our hearts for eternity.

 

[Vol in Buckeye Land]

Just finished the brunch I fixed for her featuring omelettes and sous vide filet mignon. Been at it since 7:00 although I set up the sous vide when I took an old man bathroom break at 4 am.

I need a freaking nap.

Dude, that is next level. I made crepes for my wife. Never have mastered omelet technique. You inspire me.

 

[WBO]

Dude, that is next level. I made crepes for my wife. Never have mastered omelet technique. You inspire me.

The New York Times has a "How To" section with video in their Cooking section.

The secret is to salt the eggs for at least 5 mins ahead (helps fluffiness) and while using a fork you keep pulling the outside towards the middle allowing the liquid to flow out and create new edges. The video really helps.

On the other hand my crepes never work out right, so you've got me there.

 

[Vol in Buckeye Land]

The New York Times has a "How To" section with video in their Cooking section.

The secret is to salt the eggs for at least 5 mins ahead (helps fluffiness) and while using a fork you keep pulling the outside towards the middle allowing the liquid to flow out and create new edges. The video really helps.

On the other hand my crepes never work out right, so you've got me there.

The key with crepes is to learn how to flip things in the pan one-handed. Trying to flip them with a spatula without tearing them is much harder.

 

[WBO]

The key with crepes is to learn how to flip things in the pan one-handed. Trying to flip them with a spatula without tearing them is much harder.

I have to admit I am inhibited there after planting a ham and cheese omelette on the gas range.

 

[Vol in Buckeye Land]

I have to admit I am inhibited there after planting a ham and cheese omelette on the gas range.

It helps to practice with oil or water. Water’s most convenient, but as a cook once told me, “hot oil gives a lesson.”

 

[WBO]

It helps to practice with oil or water. Water’s most convenient, but as a cook once told me, “hot oil gives a lesson.”

Those pros are tough. My wife and I used to take lessons from a retired woman (she taught small classes) out of her home. She was one of the early women that graduated from Cordon Bleu. She had written books and even had a big city cooking show. She knew all the greats: Child, Pepin, etc.

She told a story about badly cutting her hand in class. The instructor, who did not like having a woman in his class much less an American, asked to see the wound and poured salt in it.

I would have stabbed him.