Salad:
5 cups fresh broccoli florets (about 2-4 crowns)
1 cup bacon, cooked and crumbled
1/2 cup raisins or craisins
1 cup cheddar cheese (cubed, crumbles, or shredded)
1/4 cup red onion, chopped
Dressing:
1 cup mayo
1/4 cup sugar
1 tablespoon white vinegar (I've used red wine or apple cider vinegar as well, just what I have on hand)
Mix salad ingredients in a large bowl. Mix dressing ingredients in a small bowl. Add the dressing to the salad and toss to combine.
Sometimes I add chopped walnuts or sliced almonds if I have them.