NorCalVol67
Donde is a Badass
- Joined
- Dec 7, 2015
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I’ve precooked the turkeys with a dry rub (slicing happens tomorrow), made 16 pies, two different kinds and prepped the dressing. Tomorrow is the sweet potato soufflé, cut the pies and check the dressing for moisture.....oh you meant at home. I’ve done nothing. I did go to the store.Ok, I made four skillets of cornbread in preparation for making dressing, and I did a dry brine on the turkey. Plus I made a ton of ropa vieja to keep people from starving between now and Thursday. That’s all I’ve got for now.
lol, my eyes were bugging out there!I’ve precooked the turkeys with a dry rub (slicing happens tomorrow), made 16 pies, two different kinds and prepped the dressing. Tomorrow is the sweet potato soufflé, cut the pies and check the dressing for moisture.....oh you meant at home. I’ve done nothing. I did go to the store.