Adam2014
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- Sep 15, 2011
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Maybe I'm seeing the wrong thing, but cfbstats shows 61.Completely agree on all accounts. We gave up 30 points a game and nearly a hundo 20+yard plays. That is staggeringly bad. And no signs of life in the secondary really. Turnage I guess. Can’t blame depth, that is an ingredient to success. Not exclusive of the quality of our play.
Since it's still a few weeks before kickoff. I figure I need to share this with you morans now.
1 pint of whole milk
1.5 lbs of American White Cheese (freshly grated or freshly sliced from deli)
jalapeno diced up or small can of green chiles
You pour the milk in a large pot, slowly bring it up to temperature at low to medium low heat (about 150 degrees), gradually add in cheese and stir until it melts, added in the peppers and keep stirring until all the cheese is melted in. It'll be pretty runny, lower the heat and it'll thicken up.
You now have cheese dip to rival any Mexican restaurant. Enjoy on game days with your favorite chips
Anyone have any idea why Notre Dame is recruiting their faces off right now? I don't get it.
Is funny. Exactly what I made for the 1st time last night. Only difference was quantities and a few spices. Turned out really good.
Cheat tip: Use a double boiler. If you don't have that, used a pyrex or metal mixing bowl resting on top of a pot of boiling water. Don't have to worry with burning/sticking.
Made it last night as well! Yields a lot of dip too. We mixed it with some taco rice it was delicious, had it for lunch today as well.
The wife doesn't like it spicy or anything. If I was making it for myself I think I'd toss in some chorizo or something.