Culinary, Arts, Thread.

They called me today. They are having issues with the website payment page. Really, I didn't know. Lol. Robert took my order, really nice guy. I asked if he used the extra virgin oil he said he uses both. Then told me a story about using the Pure for frying french fries for his wife Friday night.

I'll let you know, bro.
 

Would be nice, I just think the Elk Cove Pinot is a great Oregon Pinot for the price. Just picked up another case about an hour ago.

Also, notice the glass he has in his hand.... It's an "Oregon Pinot glass" designed specifically for maximizing the aroma of Oregon Pinot. I haven't tested it, but a friend that usually has around 60 cases of wine in storage tells me that these glasses, if poured carefully will hold an entire bottle of wine.
 
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And what did you find out? I actually have two "house wines" I like a High Pass Pinot Gris during the warmer part of the year.
just that some people buy what would be called "house wine" at a restaurant for home consumption
Would Boones Farm Country Kwencher be considered a "house wine" or an "outhouse wine"?
 
Nineteen Crimes Cali Red. Getting as much as I can buy next time I am in a city larger than an anthill. Besides, Snoop is on the label.
 

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