Culinary, Arts, Thread.

#33,001
#33,001
Behr said:
Cut everything in half except the Chipotles. 3, 2, 2, 2, 2 and no cayenne. Cayenne in that situation ain't adding no flavor, just heat and I'd actually add another Chipotle just because it's not that hot and it'll add a bit more smoke.

Go into it knowing you might not get it the way you want it until the next time.
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Sounds good. We still want heat. Just at a more manageable level. With time, we can crank it up. Thanks all.
 
#33,011
#33,011
hmanvolfan said:
Not the chili my wife made or millions of other recipes.
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It’s chili. It uses chili powder, which comes from chilies (hot peppers.) I’m playing around with different flavors of chili powder by starting from individual chilies, which I roasted and then ground up.

I don’t understand how we got sideways on this, but that’s fine. I’ve made chili from chili powder too, and it’s good.
 
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#33,013
#33,013
VolNExile said:
It’s chili. It uses chili powder, which comes from chilies (hot peppers.) I’m playing around with different flavors of chili powder by starting from individual chilies, which I roasted and then ground up.

I don’t understand how we got sideways on this, but that’s fine. I’ve made chili from chili powder too, and it’s good.
Click to expand...
DA32FDDE-A105-4782-A580-4BAD49E71CF4.gif
 
#33,023
#33,023
1613510188721-gif.352065
 
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