Culinary, Arts, Thread.

Yes, it's not as good as the Cali blackened, but it's not bad. I only bought it because they were out of the Cali and didn't have Chef Prudhomme's either. They've been out the last two times I've been and Publix doesn't carry it.

Duh, bet Amazon gots it. Gonna look now.
I thought the Kinders seasoning was great!!!!!
 
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Bbq is just slow smoked meat. Technically u don't need sauce
Lulz. Most people, including me, think you had a bologna sandwich with bbq sauce. The way you said it is no different than those people NorCal just mentioned.

Anyone here ever had a smoked bologna sandwich with bbq seasoning and described it as a bbq bologna sandwich?
 
My oldest had a two beef patties between two grilled cheeses some where in Fairbanks last night. That's a heart stopper right there. Lol
His description:

The cheeseasaurus burger, two Texas toast grilled cheese sandwiches with a half pound burger between them.
 
Lulz. Most people, including me, think you had a bologna sandwich with bbq sauce. The way you said it is no different than those people NorCal just mentioned.

Anyone here ever had a smoked bologna sandwich with bbq seasoning and described it as a bbq bologna sandwich?
that's what it's called on the menu dummy.
 
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