Culinary, Arts, Thread.

#34,026
#34,026
Behr said:
I used to when I lived in Tennessee. I'd kill me a deer or buffalo with just my arrow and hickory bow from a hunert yards dontcha know I did it all the time. They'd all gather round my teepee late at night tryin to catch a peek at me in nothing but my buffalo briefs I had'em standin in line.
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Ha ha.
 
#34,028
#34,028
rocytop2624 said:
I have seen some that look like toaster ovens that's why I asked the stuff you been cooking looked good was wondering the type of air fryer.
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When I was halfway looking a year or so ago I wanted one like that, like a toaster oven. But I never got serious about buying one. I found this one at a yard sale on Sanibel which their yard was pretty much the beach, so "beach sale"???. Anyway, I wouldn't have bought this type, but now I have it, if and when it stops working I'll buy one just like it.
 
#34,029
#34,029
rocytop2624 said:
I have seen some that look like toaster ovens that's why I asked the stuff you been cooking looked good was wondering the type of air fryer.
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And then this is what I have. The round (as contrasted with a rectangular standard air fryer) is a bit challenging for a whole fish, I guess, but there’s an insert tray allowing double-decker use for things like Brussels sprouts and fries.

https://instantpot.com/portfolio-item/duo-crisp/

1615220836405.png
 
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#34,030
#34,030
Behr said:
When I was halfway looking a year or so ago I wanted one like that, like a toaster oven. But I never got serious about buying one. I found this one at a yard sale on Sanibel which their yard was pretty much the beach, so "beach sale"???. Anyway, I wouldn't have bought this type, but now I have it, if and when it stops working I'll buy one just like it.
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You would think the one like a toaster oven would do more but I have never used them.
 
#34,031
#34,031
@Souce

Walmart was out of Cali blackened again so I'm gonna order it online.

Dude, the buttery steak seasoning is perfect on shrimp and it's going on my next mahi.

The Wood fired garlic is definitely my second favorite. I think it will be awesome on shrimp, but it would be good on french fries or steak. Or hamburgers, or chicken, or pork....it's got a smokey garlic bbq flavor with just a little heat.
 
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#34,032
#34,032
Behr said:
@Souce

Walmart was out of Cali blackened again so I'm gonna order it online.

Dude, the buttery steak seasoning is perfect on shrimp and it's going on my next mahi.

The Wood fired garlic is definitely my second favorite. I think it will be awesome on shrimp, but it would be good on french fries or steak. Or hamburgers, or chicken, or pork....it's got a smokey garlic bbq flavor with just a little heat.
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My local kroger has the buttery steakhouse seasoning...may have to go get a bottle this week.
 
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