Culinary, Arts, Thread.

[Behr]

Their catfish is decent...both grilled and fried.

Im sure. My brother used to get the Cajun catfish and he always liked it. An ex girlfriend always got the chicken and dumplings and I tasted them, they were acceptable.

 

[Souce]

Im sure. My brother used to get the Cajun catfish and he always liked it. An ex girlfriend always got the chicken and dumplings and I tasted them, they were acceptable.

I wonder if they'd let you get a grilled/cajun filet and fried filet with the meal? Probably not.

 

[Behr]

I wonder if they'd let you get a grilled/cajun filet and fried filet with the meal? Probably not.

I would say no.

 

[Souce]

 

[NorCalVol67]

Mississippi street food.

 

[vollygirl]

Mississippi street food.

 

[malinoisvol]

Just ate a portion of Bison Lasagna. That's it! No more ground beef in this house.

 

[hmanvolfan]

Mississippi street food.

 

[joevol33]

Just ate a portion of Bison Lasagna. That's it! No more ground beef in this house.

Bison is delicious

 

[Orangeredblooded]

Just ate a portion of Bison Lasagna. That's it! No more ground beef in this house.

Ever had fresh processed beef from a local?

 

[Behr]

I prefer the flavor of beef, but an argument can't be made for the benefit of lower fat, calories and cholesterol.

 

[malinoisvol]

Ever had fresh processed beef from a local?

I'll have to ask HBPW.

The bison, for whatever reason, doesn't make me feel like a lead balloon.

 

[Orangeredblooded]

I'll have to ask HBPW.

The bison, for whatever reason, doesn't make me feel like a lead balloon.

I like it also, sorta like lamb to me (not in taste), in that it’s tastes rich and can’t eat a lot of it.

 

[Behr]

I'll have to ask HBPW.

The bison, for whatever reason, doesn't make me feel like a lead balloon.

No reason not to like it. I like it too I just prefer nasty greasy ground beef. Mixing it would be the solution. I think the difference in fat content is like 2 grams vs 11 grams. It's a significant difference in fat calories and cholesterol.

 

[Behr]

This is an old chart but you can see the difference..

 

[joevol33]

This is an old chart but you can see the difference..

I never knew that. You can buy it at Ingles here, like 1lb frozen for around$10. I wish there was an actual market for it here.

 

[Tin Man]

Bison ribeyes for the win

 

[Souce]

I prefer a center cut sirloin over every other cut of steak. Come at me.

 

[Behr]

I prefer a center cut sirloin over every other cut of steak. Come at me.

Nothing wrong with that at all. I'd rather that than tenderloin, but a Bone-in ribeye is THE steak in my opinion. Then a bone-in Sirloin Strip followed by a Porterhouse T-Bone. Black Angus Beef FoR all please.

 

[volwindy]

What's wrong with mayonnaise?

Everything

 

[volwindy]

For breakfast I prefer savory over sweet.

That's just dumb!

 

[volwindy]

Anybody else like breakfast for dinner? We used to do it a lot growing up. Gravy, biscuits, eggs, bacon, sausage. Mmmmmmm

We didn't do that much, the only time I recall is the pancake dinner at church.

 

[Behr]

Everything

That's the same thing wrong with pancakes.

 

[Souce]

That's just dumb!

 

[volwindy]

That's the same thing wrong with pancakes.

No