Culinary, Arts, Thread.

#58,377
#58,377
@Behr, any ideas for something non-Asian to do with snow peas beyond just steaming them?

We’re grilling Cajun blackened redfish for dinner, and anything soy sauce-ish on the snow peas feels weird. Flavor clash; don’t care about pearl-clutching reactions to mixing cuisines, etc., it just doesn’t sound tasty.

Other side is sautéed sliced summer (yellow) squash.
 
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#58,379
#58,379
GordonC said:
lemme splain it
tl;dr
Rusty is triggert and so big mayud
Behr don't discuss givin blood
NorCal starts drankin
Rusty starts speakin the French in the movie thread and said somethin bout bowel movements, no doubt some garlic eclairs he et
Logger shows up while Rusty's triggert and speakin in tongues
NorCal still drankin
TRM poleing on baseball chit
Logger posts butthurt chit and called Pepper a child
NorCal still drankin
Joe still a midget
Souce still ghey and somethin about the back clock
Imma tryin to prevent logger from a meltdown
Norcal bout drunk
Logger melts
Norcal drunk
Rusty knows how to deal with pesky peckers
Imma tryna behave today

Edit: Yore welcome and STFU
Click to expand...
Rusty is bullying me. He's questioning no one else about donating blood. Why only me?
 
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#58,384
#58,384
VolNExile said:
@Behr, any ideas for something non-Asian to do with snow peas beyond just steaming them?

We’re grilling Cajun blackened redfish for dinner, and anything soy sauce-ish on the snow peas feels weird. Flavor clash; don’t care about pearl-clutching reactions to mixing cuisines, etc., it just doesn’t sound tasty.

Other side is sautéed sliced summer (yellow) squash.
Click to expand...
Not really. I don't use them for nothin. Sauté them in some butter and lemon. Use some zest too. Cracked black pepper. Throw away any leftovers and never purchase anymore.
 
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#58,389
#58,389
This classic deserved to be where I could easily find it and enjoy it whenever I wanted to see the pure genius of Tin. The post that says so much with so few words.

Tin Man said:
I take it on faith that Red Woman’s cobbler best’s anything posted by ‘Zone regulars.
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#58,392
#58,392
vollygirl said:
Bought a one burner Blackstone yesterday. Cooked slices of sirloin, cabbage and onions on it tonight. I'm pretty damn excited to be able to cook salmon on the deck and not get splatters all over the stove.

Anybody else use one? (I know, I could search, but I'd rather ask so I can ask questions too.)
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I bought a 4 burner 2 summers ago, have really enjoyed it. Making breakfast and hibachi on it are my favorites.
 
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#58,393
#58,393
vollygirl said:
Bought a one burner Blackstone yesterday. Cooked slices of sirloin, cabbage and onions on it tonight. I'm pretty damn excited to be able to cook salmon on the deck and not get splatters all over the stove.

Anybody else use one? (I know, I could search, but I'd rather ask so I can ask questions too.)
Click to expand...
I see occasional references to Blackstones in the Grill and BBQ thread (Pub.)
 
#58,394
#58,394
vollygirl said:
Bought a one burner Blackstone yesterday. Cooked slices of sirloin, cabbage and onions on it tonight. I'm pretty damn excited to be able to cook salmon on the deck and not get splatters all over the stove.

Anybody else use one? (I know, I could search, but I'd rather ask so I can ask questions too.)
Click to expand...
@theFallGuy is a pro. I love mine. 36" 4 burner is $299 now.
 
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#58,398
#58,398
@Behr Did you get your peaches and cream Premier Protein shakes? Did you get them and aren’t saying anything because you didn’t like them? 😐
 
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