Culinary, Arts, Thread.

#58,456
#58,456
tl;dr
ngaf
lookin over some recommendations for lettuce in the air fryer
like a variation of wilted lettuce with EVOO instead of bacon grease
cut about 2 gallons of fresh Mesclun mix from the containers yesterday and tryin to figure dis out
 
#58,459
#58,459
hmanvolfan said:
I appreciate that but I could buy the spensive medicine if I wanted to, I refuse to capitulate to the big pharma dynasty unless I have no other choice. However if you and the hubby want to go out for ribs one night I’m buying.
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Have you ever been to that Chicken stand that TFG recommended ( in a seedy part of Memphis ) ?
 
#58,469
#58,469
GordonC said:
tl;dr
ngaf
lookin over some recommendations for lettuce in the air fryer
like a variation of wilted lettuce with EVOO instead of bacon grease
cut about 2 gallons of fresh Mesclun mix from the containers yesterday and tryin to figure dis out
Click to expand...
Love my air fryer, but what’s wrong with a skillet and lid? I think wilting involves a bit of steam, and air fryers are more on the dry roast end of things. IMO JMO FWIW YMMV BBQ
 
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#58,471
#58,471
^^^ all that said, you might want to look at recipes for grilled Romaine. It’s sort of in that vein, but of course, you’re slicing a head (bunch?) of Romaine in half lengthwise, pouring in the EVOO, and grilling.

We used to make it a lot, and then kind of burned out.
 
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#58,473
#58,473
VolNExile said:
Love my air fryer, but what’s wrong with a skillet and lid? I think wilting involves a bit of steam, and air fryers are more on the dry roast end of things. IMO JMO FWIW YMMV BBQ
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I agree.

I looked at ideas a while and thought about the air fryer but ended up using the EVOO (as alternative to bacon grease) and did it traditional stove top. I used the oil 2 : 1 to apple cider vinegar and added a little sugar, a couple of pinches of Kosher salt, and Lawry's seasoned pepper. That seasoned pepper is pricey, but we eat a lot of it. I get a large bottle from Amazon now (which I was really surprised I could fill the smaller shaker like 4x with one of the larger bottles).

I do like spinach with the olive oil in the air fryer.

I will tell you the truth: we had to buy that new stove right after I got out of the hospital. It is a flat-top cooking surface, and I am paranoid about scratching the surface (which I did the first time I used it). We basically use the convection oven for about 90 percent of everything. I was looking for an alternative to possibly scratching the surface hahahaha
 
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#58,474
#58,474
VolNExile said:
^^^ all that said, you might want to look at recipes for grilled Romaine. It’s sort of in that vein, but of course, you’re slicing a head (bunch?) of Romaine in half lengthwise, pouring in the EVOO, and grilling.

We used to make it a lot, and then kind of burned out.
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I saw those recipes while I was in the process of trying to figure out something.
 
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