Culinary, Arts, Thread.

Yeah, I like the bbq sauce, never tried it before.
Never heard of it. I can't ever find Bullseye hickory or spicy anymore so I've been trying different ones. I like Baby Ray's Brown sugar and Hickory pretty good. But I understand and agree with what you say about it. But I do enjoy the flavor. May have to just make some. It's just such a pita.
 
Never heard of it. I can't ever find Bullseye hickory or spicy anymore so I've been trying different ones. I like Baby Ray's Brown sugar and Hickory pretty good. But I understand and agree with what you say about it. But I do enjoy the flavor. May have to just make some. It's just such a pita.
its Kroger brand with a fancy name on it
 
Ngaft and tl;dr
I usually get Kinder's or SB Rays
I'm not one of dem ppl who eats BBQ sketti and who forgets the bread on a BBQ sammich
I like Kinders. They just piss me off cause of their pricing.

I used to be able to doctor up any kind with some Jack or Jim and a few other ingredients.
 
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I like Kinders. They just piss me off cause of their pricing.

I used to be able to doctor up any kind with some Jack or Jim and a few other ingredients.
Yes it's high.
For a while now, Sam's Club has a 50 dollar minimum for free shipping. Ive gotten the last 3-4 bottles by just putting into the cart to get to $50 and didnt pay close attention until I got some at the grocery store.
 
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Man for years it had to be OCharleys honey mustard ftw haha

I miss that place
Honey mustard and hot bacon. Oh lort.

They had the best fried cheese. Ever. They were pepper jack and served with marinara but I dipped them in honey mustard.

They had killer chicken fingers, bbq sauce, ranch and they bread was the best.

Back in the day....
 
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These days, my hot bacon dressing is made with crumbled bacon, olive oil, malted rice wine vinegar, and just enough bacon drippings to get the flavor balanced the way my wife likes it. Don’t make it very often, but it’s awfully good on a spinach salad with apple and Feta cheese crumbles.
 
If your BBQ needs sauce, you need new BBQ.
Peanut butter don't need chocolate or vice versa.
Garlic don't need olive oil.
Whiskey don't need ice.
Pizza don't need parmigiana reggiano.
Bacon wrapped skrimp don't need bbq sauce.

I don't care for sauce on my pulled pork, all the time, but I enjoy ribs with sauce. It just pairs so well together.
 

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