It depends on the type of duck
Mallard is really gamey. It has to do with what they eat
Wood Duck and Teal: Some of the best you will put in your mouth
As far as the OP, cut the duck breasts into cubes. Soak them in a little salt water for a couple of hours. This draws out the blood. Take them out and put the nuggets in buttermilk for another few hours
Make a dredge of flour, salt, pepper, cayenne pepper, thyme
Take 2 eggs and beat it with regular milk. Dip the nuggets in the milk and egg then in the flour. Fry until Golden brown and delicious
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