Volitics
Well-Known Member
- Joined
- Sep 17, 2006
- Messages
- 136
- Likes
- 0
I think that the basis for prior legislation has been "when public health is a concern." For example, the state board of health can inspect restaurants to ensure that they are following proper sanitation procedures - they tell them how to prepare food, how to store it, etc. They are telling them how to run their business because it is a matter of public health. I think that is the same rationale that is used to prevent businesses with public dealings from allowing customers to smoke cigarettes.
I know that anytime the government steps in and tells a business owner how to run their business that a lot of people get very upset and that rights are infringed upon. But, it seems that the courts will allow it when public health is the concern.
I'm sensitive to the debate - I hear it all the time in Boston from businees owners who don't like the idea, but have to do it anyway.
I disagree. The concepts are entirely different. They bear no resemblance.
Restaurant patrons typically do not have access to food preparation areas of restaurant establishments and do not know whether or not the food is safe to eat. That's why government needs to inspect the food preparation areas of restaurants.
Contrastingly restaurant patrons obviously do have access to, and can see if smoking is being conducted in, customer areas and have (or should have unless Bredesen has his way) the freedom of choice to stay or leave the establishment.
Lest we forget that Phil Bredesen is from Haavaard University which I think is located in Massachusetts. I hope not but this recent cockeyed idea may be the New England socialist yankee coming out in him.