VolnJC
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- Feb 26, 2012
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So, do you want to come over for bacon and eggs tomorrow morning?You joke but it’s interesting that we test on rats but pork is much closer to the human DNA.
I get that it’s a cost thing but pigs should be the front line testing.
And…
a bunch of chemicals in place of food and it’s turning out bad….well who could have seen that coming
I love the whopper so I tried the fake one when it first came out a few years ago. It wasn’t bad, I couldn’t tell the difference. But went back to the beef ones after that.
I never normally eat at Burger King but I tried one just because it was convenient a couple years ago. Needless to say, my stomach got so upset for the entire day I could hardly keep anything down. Haven't been back to a Burger King since.See, I stopped going to Burger King when they started selling the Impossible Burger a while back for the very reason I didn't want to even risk the chance of getting one accidentally placed on my order.
I do try to limit my intake as I'm getting older to just dinner and weekends...since I work from home it's easier...I do a light breakfast like a cheese stick then eat low carb wraps throughout the workday like tuna salmon peanut butter and then for dinner we do a good protein and a couple of greens...snacks are Popsicles Jello or PB2 and cool whip