In-N-Out Burger expanding to Tennessee

#4
#4
In 1980, I was driving from Austin, TX to New Orleans. Just outside of Houston I stopped at an independent gas station in the middle of nowhere. In a cinder block building next door, some matrons of Mexican descent were making tamales. Feeling a bit peckish, I bought three. They were the best I’ve ever tasted.
 
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#7
#7
In-N-Out and Whataburger are both VASTLY overrated. No different than Wendy's etc.
Sometimes Wendy's has better items, but after 28 years of living in a state that now has BOTH? I can vouch for their respective devotees. El Paso born BIL could eat Whataburger 5x or more a week and California born wife raves over In-N-Out.
 
#9
#9
About any burger nowadays is pretty gross. Used to be a burger came from one cow. Now there’s little pieces from a thousand or more cows in each burger. Maybe In-n-Out grinds up their own supply of meat and is making them old style.

LOL
 
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#12
#12
Disagree about them being overrated. Always visit when we go out west. Never thought they’d expand here. Pretty cool.
 
#13
#13
😂 That’s not happening.

Most people picture their future hamburger living the good life in a grassy field up to the time that they are quickly slaughtered. Actually the cows are stuffed into feedlots before being cut up and parts being tossed into huge bins to be ground up with all the other animals. So one diseased or rotten piece of meat gets mixed into the soup with the rest.

The cows get fattened up in the feedlots while standing on their own crap for several weeks chowing down on GMO grain without a blade of grass in sight.

Bon appétit!

9C360855-CB85-4132-80AF-95BD674B35A4.jpeg
 
#17
#17
Most people picture their future hamburger living the good life in a grassy field up to the time that they are quickly slaughtered. Actually the cows are stuffed into feedlots before being cut up and parts being tossed into huge bins to be ground up with all the other animals. So one diseased or rotten piece of meat gets mixed into the soup with the rest.

The cows get fattened up in the feedlots while standing on their own crap for several weeks chowing down on GMO grain without a blade of grass in sight.

Bon appétit!

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I know exactly how it works and diseased meet rarely ever makes it into the food chain.

If I remember correctly you are a hard core vegetarian and that’s great, you do you but don’t spread propaganda.
 
#19
#19
I know exactly how it works and diseased meet rarely ever makes it into the food chain.

If I remember correctly you are a hard core vegetarian and that’s great, you do you but don’t spread propaganda.

A picture us worth a thousand words. Are you saying that there aren’t bits of countless cows in every bite? You’re the one spreading the BS.

What is a “hard core” vegetarian?
 
#23
#23
Whataburger is, but IMO In-N-Out is not. Superior product relative to other burger chains with Chick-fil-A-esque service.
The Whataburgers in Nashville area bring your food to your table along with a tray full of individually packaged condiments to select from. That said, there are about 50 brewpubs and dives in the area that serve far better than any chain save maybe Mortons and Emmy Squared, both of which charge about $20 a burger.
 
#24
#24
The Whataburgers in Nashville area bring your food to your table along with a tray full of individually packaged condiments to select from. That said, there are about 50 brewpubs and dives in the area that serve far better than any chain save maybe Mortons and Emmy Squared, both of which charge about $20 a burger.
The last several times I've been to Whataburger, the wait has been horrendous. Yes, they bring the food to the table, but it was after 20 minutes. Burgers are often cold. The drive thru wait was terrible as well.
 
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#25
#25
The last several times I've been to Whataburger, the wait has been horrendous. Yes, they bring the food to the table, but it was after 20 minutes. Burgers are often cold. The drive thru wait was terrible as well.
20 minutes. You must've been in a express line. I went to one in Donelson once and the one in Murfreesboro once. Prolly took about 45 minutes each time.
 
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