Official Jon Gruden Thread VI

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#1,151
#1,151
Dools is fit to be tied over all this Gruden talk

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#1,155
#1,155
patrick said:
Well the point is, how could Hart have even been considering retention with Dooley's record and his antics on field and off field. I mean he has looked like a spoiled brat on the sidelines with players coaches and officials!
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Especially with all of the staff attrition last off-season. How can you look at that and say it's this coach, or that coach that was the problem? If one or two coaches had left, that's one thing, but with almost the entire staff making lateral moves to other coaching positions really raised a red flag for me. And that red flag was Dooley.
 
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#1,156
#1,156
patrick said:
thanks carter. if the vote tomorrow changes reporting of AD will that change gruden's position?.

but if by some miracle dooley is back in 2013 I know of many season tix holders that will not under any circumstances renew their tixs and will not contribute any donations til that buffoon is gone.

i also know for a fact that certain donors have been question by AD staff about whether they renew their tixs if dooley is retained!!!
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If I had a dollar for every time I heard that someone would not renew their season tickets because of this or that, I'd be rich. Most people will buy season tickets and then just sell them off if it turns out bad. But they'll have their tickets if things look promising.

Also, I have a hard time believing the AD of a university is going around polling boosters about season tickets. That would seem a little beneath him and a little degrading and not professional in the least.
 
#1,173
#1,173
'Boro-vol said:
My source tells me Qdoba, and Chipotle are good too. I have reason to believe this information is true.
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I like the bowl at Chipotle (barbacoa or carnitas) better than anything anywhere else, and their guacamole is epic. For whatever reason the burrito at Moe's is my favorite. Moe's also comes with chips which is big points there.

I think Salsarita's is third behind those two. They changed their flavors and menu sometime in the last few years and it was a good call.

I think the food at Q'doba is alright, but I have been a bit grumpy about the way they do things. Last time I was in there a few years ago they didn't give me chips, so I asked for a side of chips and they rang it up at $3.50. I was like **** these guys. Haven't been back.

I went to the new Barberito's in Knoxville the other day. I had it before in Johnson City and remember it being good. The guy here put too much fresh jalapeno on mine and that's all I could taste.
 
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