508mikey
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Very First Georgia POPs Record
In the early 2000s, North Georgia "POPs," parachutists over the age of 40 gathered at Skydive Monroe in Monroe, Georgia. We were a cadre of practiced belly flyers, doing formation skydives just for the fun of it. In 2004, a new fella began to frequent the drop zone. Andy was the brother of one of the regulars and returning to skydiving after a long hiatus. When he had accumulated 78 jumps at our DZ, he spoke of the lack of a Georgia record for POPs. There happened to be more than enough jumpers over 40 to fill the King Air jump plane that day, so a dozen of us gathered for a dirt dive. Andy, Don, and I would launch a three-way base. The front float (jumper outside the plane, nearest the wing) would join us to make four. The other eight would join us in pairs taking grips at our legs.
Our videographer to document the jump was also over 40 years of age. If our regular pilot had been there, every occupant of the plane would have been over 40. As it was, our pilot that day was 30-something. He did a fine job taking us to altitude and holding the aircraft steady as we exited.
We nailed the jump on our first try. We flew in formation for 16 seconds before breaking off and tracking away to deploy our parachutes. On the ground, our videographer commented that we should have been turning points. At that time, only single formation records were acknowledged. In the years since, multi-formation records have been acknowledged. Today, there are 4 standing Georgia POPs records for largest 1, 2, 3, and 4 point formation skydives.
The very first POPs record for Georgia
Screen grab from Jeff Morgan's video (I'm the guy in the center four farthest from the camera, dark suit with white grippers, gray rig, and orange shoes)
The participants
Front Row (Sitting): Jeff Morgan - Videographer
Second Row (Kneeling): Richard Perez, Greg McKellar, Rick Whitlock, Todd Alford, Dan Kotz
Third Row (Standing): Bruce Meinert, Max Sidner, Gary Shaffer, Steve Haseman, Andy Whitlock - Organizer, Yours truly - Tin Man, Snorre Koford - Pilot, Don Champagne
Background: King Air B90
Photo by Greg McKellar
They use King Airs for skydiving? I would never have dreamed that. I truly never knew that it could have a low enough stall speed for jumpers not to be squished against the horizontal stabilizer.Very First Georgia POPs Record
In the early 2000s, North Georgia "POPs," parachutists over the age of 40 gathered at Skydive Monroe in Monroe, Georgia. We were a cadre of practiced belly flyers, doing formation skydives just for the fun of it. In 2004, a new fella began to frequent the drop zone. Andy was the brother of one of the regulars and returning to skydiving after a long hiatus. When he had accumulated 78 jumps at our DZ, he spoke of the lack of a Georgia record for POPs. There happened to be more than enough jumpers over 40 to fill the King Air jump plane that day, so a dozen of us gathered for a dirt dive. Andy, Don, and I would launch a three-way base. The front float (jumper outside the plane, nearest the wing) would join us to make four. The other eight would join us in pairs taking grips at our legs.
Our videographer to document the jump was also over 40 years of age. If our regular pilot had been there, every occupant of the plane would have been over 40. As it was, our pilot that day was 30-something. He did a fine job taking us to altitude and holding the aircraft steady as we exited.
We nailed the jump on our first try. We flew in formation for 16 seconds before breaking off and tracking away to deploy our parachutes. On the ground, our videographer commented that we should have been turning points. At that time, only single formation records were acknowledged. In the years since, multi-formation records have been acknowledged. Today, there are 4 standing Georgia POPs records for largest 1, 2, 3, and 4 point formation skydives.
The very first POPs record for Georgia
Screen grab from Jeff Morgan's video (I'm the guy in the center four farthest from the camera, dark suit with white grippers, gray rig, and orange shoes)
The participants
Front Row (Sitting): Jeff Morgan - Videographer
Second Row (Kneeling): Richard Perez, Greg McKellar, Rick Whitlock, Todd Alford, Dan Kotz
Third Row (Standing): Bruce Meinert, Max Sidner, Gary Shaffer, Steve Haseman, Andy Whitlock - Organizer, Yours truly - Tin Man, Snorre Koford - Pilot, Don Champagne
Background: King Air B90
Photo by Greg McKellar
King Airs are used because they're fast to altitude, relatively plentiful and affordable. They are not ideal for jumpers - higher speeds at exit, small doors. Once, the pilot flattened out at 12k ft AGL, barely added any flaps, and ordered us to exit. I was front float for my group. I climbed out into fierce wind and sleet - we launched and fell through a thousand feet of suspended sleet before finding clear air.They use King Airs for skydiving? I would never have dreamed that. I truly never knew that it could have a low enough stall speed for jumpers not to be squished against the horizontal stabilizer.
for your Icelandic? Norwegian? pilot.
DXH flew the UT King Air on recruiting trips back in the glory days, including flying Pat when she went into labor in Michelle Marciniak’s living room. Although we’d just had our third kid at home, he was pretty anxious not to catch Tyler at 20,000 feet. They flew back at takeoff power (>100%), filing as air ambulance and making Delta hold (yay!), and he spent the next day scrubbing soot off the fuselage.Impressed!
The Stuff of Memories
In 1971, Andy Kurlansky opened a little walk-up pizza joint near the Emory University campus in Atlanta. He called it, Everybody's Pizza. It was a favorite haunt of southern-bred hippies, stoners, and denizens of the night, as well as students. Really good pizza pies (even if you were not stoned). For 41 years, through flush times and hard, Everybody's kept feeding everybody. In that time, they expanded the original location to a spiffy sit-down place. They even opened a second location in the Virginia-Highlands neighborhood.
My life took me away from Atlanta and back again several times over the decades. Each time that I was back in A-town, I would eat at Everybody's and/or take a pie walkin' on a regular basis. Mellow Mushroom was born. Pizza delivery franchises opened like blooming herpes sores across the landscape. Nothing put a dent in Everybody's business. We loved their pies, and we had memories connecting us to it.
Even when I settled north of the ATL in this last move, I faithfully made the trip into town to get Everybody's pies. One just could not go too long without an Everybody's pie. After my very first colonoscopy, I broke my fast with Everybody's pizza. It seemed to make the entire ordeal worthwhile.
Then, in March of 2013, the Kurlanskys announced that Everybody's was closing. They were retiring. They didn't want to sell Everybody's as an ongoing business. They closed up shop, sold off the equipment, fixtures, and the like, and Everybody's was no more.
It was heartbreaking. The loss led some to characterize the Kurlanskys as selfish, depriving generations of loyal customers any future chance of enjoying Everybody's pizza pies. Maybe they weighed the option to entrust all that made Everybody's special to others and couldn't place their faith in any candidates. Maybe they didn't. It was their business. They chose to resign it to memories.
I really want an Everybody's pizza pie right now...
Well thank you Tin Man, I appreciate that@Vjcvette, this is my "story thread." Ignore the abusive posts from Endzoners. I started this Oil Can thread after a few tl;dr replies to some of my posts in other threads. If you elect to create a story thread, do so in the Pub. That's my two cents.
Possibly the best poster in the Pub. Hope she is well.@VolNExile, I miss you like the sound of a seven cylinder radial firing up!