Random, Thoughts, X,XXIV

[Orangeredblooded]

Looks good, ORB. But you need to get that electrical cord under control!!

Hush it! I was at my parents house. Mom’s bedroom was flooded and we had to move everything out, let workers replace flooring and then move everything back in.

 

[Orangeredblooded]

I'm just wondering how to meter this stuff. I use about 4 peppers in my jerk sauce so knowing how much to use of the liquid is going to be an experiment.

It’s very hot. I would just try a drop to start. I slather it over everything, but I’m use to it.

 

[theFallGuy]

 

[theFallGuy]

 

[tnuhcvols]

Two gooduns

 

[theFallGuy]

Metallica was better with Mustaine

 

[Behr]

Nickleback>>>>>>>Metallica

 

[theFallGuy]

Nickleback>>>>>>>Metallica

that might actually be true for post Black album yes. I only listen to the albums prior to the Black Album

 

[Behr]

So Joe got his pic he requested in the girl thread. I guess he'll be "back later"....

 

[theFallGuy]

lol

 

[theFallGuy]

 

[Behr]

I know you're the Governer of Faptown, but calm down and let us make fun of someone else for a minute.

 

[82_VOL_83]

It’s very hot. I would just try a drop to start. I slather it over everything, but I’m use to it.

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

 

[Behr]

Babyhannz.

 

[NEVolFan]

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

Puzzy!

 

[Orangeredblooded]

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

I hope you still taste it first. What peppers are you blending? You might have already said, missed it. When I lived in Jamaica, we grew used to tasting scotch bonnet, when dad’s company would send representatives down, he would always take them out to enjoy local cuisine and explain it to them. There was this one that insisted trying jerk chicken and pork, off the street. Mind you, the corporate guy (had pasty white skin), had been in the hot sun all day, drank red stripe and tore into the jerk. He was sick for two days.

 

[hmanvolfan]

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

Poo cee.

 

[Souce]

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

Sissyboi.

 

[hmanvolfan]

I hope you still taste it first. What peppers are you blending? You might have already said, missed it. When I lived in Jamaica, we grew used to tasting scotch bonnet, when dad’s company would send representatives down, he would always take them out to enjoy local cuisine and explain it to them. There was this one that insisted trying jerk chicken and pork, off the street. Mind you, the corporate guy (had pasty white skin), had been in the hot sun all day, drank red stripe and tore into the jerk. He was sick for two days.

Lulz

 

[joevol33]

So Joe got his pic he requested in the girl thread. I guess he'll be "back later"....

I just like pictures!!

 

[Behr]

I will probably do something like 2 tsp as a pepper equivalent and then make the recipe as if I am using two peppers. I hope this works out. The worst thing is seeding and blending the peppers. I will still wear gloves to put it on the chicken.

Babyhannz sissy pants.

 

[Behr]

I just like pictures!!

Obviously a lot.

 

[82_VOL_83]

Puzzy!

damn skippy

 

[82_VOL_83]

I hope you still taste it first. What peppers are you blending? You might have already said, missed it. When I lived in Jamaica, we grew used to tasting scotch bonnet, when dad’s company would send representatives down, he would always take them out to enjoy local cuisine and explain it to them. There was this one that insisted trying jerk chicken and pork, off the street. Mind you, the corporate guy (had pasty white skin), had been in the hot sun all day, drank red stripe and tore into the jerk. He was sick for two days.

the recipe calls for 4 - 6 scotch bonnets. I usually make them with 2 -4 depending on the pepper size.

 

[NorCalVol67]