franklinpence
Living the Technicolor Dream
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- Nov 8, 2011
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recipe?
I eyeball all recipes. No exact measurements. Sorry.
For 18 eggs, I’ll do:
4-5 healthy spoonfuls of mayo
One good spoonful of Dijon mustard
Good bit of black pepper
3 oz pack of prosciutto (crisp it up in a frying pan)
Lots of Mezetta jalapeños diced up. (In jars in the pickle aisle) Depending on your audience, you can mix tamed jalapeños with the hot jalapenos. All of the flavor, without as much heat.
Mix the mayo, mustard, pepper, jalapeños, and egg. Crush the crisped up prosciutto and put half of it in the egg mix.
Pastry bag it (or cut off the corner of a ziplock and use it) into the eggs, then sprinkle the remaining crisped prosciutto on each. Enjoy!