Bassmaster_Vol
Volunteer Club Member June=#LifeMonth
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Best boiled in a stout beer. I know a lot of people (most?) like the extreme saltiness that results from blackening the skin of a hot dog, but I have always been disgusted by it. As a kid, I hated going to cookouts because that's how hot dogs were always prepared and everyone else loved them. I developed a bit of a complex.
What the fork is it with that whole damn state being salty af towards Tennessee? We can’t help it we’re just better. You’d think @Ulysees E. McGill would’ve learned that to ‘em by now.Also, this on Fulmer’s holdout
“I’m told it wasn’t just him. It was Tanner and BJork and Ole Miss AD as well. Fake news from KY sports radio” -AP
Been doing that for years. Soak them overnight in the cheapest beer possible. Pour the liquid into a kettle and set on the side burner. Cook brats until golden brown and rotate them from the grill to the boiling beer until they’re plump. Only way family will eat them.Might as well get a brat and do it right then.
Also, this on Fulmer’s holdout
“I’m told it wasn’t just him. It was Tanner and BJork and Ole Miss AD as well. Fake news from KY sports radio” -AP
Lol...every day, every chance I get..I love to rub it in their face.What the fork is it with that whole damn state being salty af towards Tennessee? We can’t help it we’re just better. You’d think @Ulysees E. McGill would’ve learned that to ‘em by now.
It’s like what Pruitt said, North Alabama is Vol country (don’t know if it’s true or not).Lol...every day, every chance I get..I love to rub it in their face.
The dumb hordes of Kensuckians that say.."I am a Kensucky fan in basketball, but I am a Bama football fan"..make me wanna puke
I will say that here in SE Kentucky and SW Virginia there are a ton of diehard Vols...it is weird but true. In my company based in Middlesboro every employee but one is a Vol.