Recruiting Forum Football Talk II

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#141,226
#141,226
WBO said:
Rivals says we're in the final five for a 4 star TE named Terrance Ferguson out of Colorado. They have him ranked as their #7 TE. 247 has him ranked #14. Hadn't heard of this kid.

They also say Oregon has the best chance of getting him but they also say Oregon leads for the #4 TE Matavao. Can't imagine they pull both in. Auburn also is in on Ferguson. He's not deciding before he visits his final 5 and he hasn't done any visits so no commitment soon.

For me the most significant thing is we're still out there fighting for 4 & 5 star recruits despite having all these commitments. Going to trust that Pruitt knows what he's doing and sit back and enjoy as he builds our talent back to 90's level when we were feared everywhere and UGA was a perennial also-ran.
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Auburn pretty confident on Ferguson. I feel like as long as Wolfe says he's in the boat, we are good at TE.
 
#141,227
#141,227
The Dog said:
Wtf can we do ? Come on, McGill, are u saying if we all stand together and bitch about refereeing, we can get every call and/or every referee will never make a mistake ever again ? Nah, man, UT just has to kick other team's asses and the calls will come our way like it does for most good teams. Usually, in the course of a season the calls even out, anyway, imo. Although, usually the best teams get the benefit of the doubt, there is no great conspiracy
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When the insane amount of money came into the game, it changed things. I would agree with you about good teams and benefit of the doubt ect. but it started to change big time around 2010 and especially with the playoffs. Money has ruin a many things and the SEC will be sure to protect its cash cows. It’s good business. One thing I agree with you. If we start winning 10 games a year, we will start getting that level of protection. Got to become one of the cash cows. Go cows.
 
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#141,232
#141,232
Devo182 said:
Y'all overkiling the natural flavor of a great meat. Do you all put A1 and pepper on your steaks too?

Just meat, cheese, bun, maybe bacon.

Goodness!
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I pepper my steaks when I’m grilling them...salt too. And A-1 to the side has been my thing since childhood...sorry not sorry.
 
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#141,233
#141,233
Devo182 said:
Y'all overkiling the natural flavor of a great meat. Do you all put A1 and pepper on your steaks too?

Just meat, cheese, bun, maybe bacon.

Goodness!
Click to expand...
tumblr_m78lqzBwLi1r0s7t0o1_500.gif
 
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#141,236
#141,236
de1conley said:
Oh I’ve done it all. Chaney loves it that’s why he came back to UT he loves the great fishing of East TN.
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Now I’m picturing Chaney with a garage full of diesels, 2 mastercrafts, and 10 acre ranch.


But for real though, I need to purchase boat soon. If I can sell my RZR, then I might able to before Summer is up.
 
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#141,242
#141,242
Ok time for the autofill game starting with "I sprinkle cocaine

I sprinkle cocaine on my butt and then claim she has no business to be the fair judge when she does not have homeowners coverage prior to September or not in the same year as the aggressors took Atlanta and set it on fire killing less Georgia fans than the pass by the king


wow... that worked out
 
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