I started using Weber’s gourmet burger seasoning on my CHARCOAL grilled burgers. Everybody was like dang these are good! They were good before too... believe me... the best... amazing burgers. But that Weber’s is really good
Shows his bias/dislike for the Vols and misspells dual-threat talent in the same tweet. Someone send him back to his trailer on the Florida/Georgia line.
When I mix together ground chuck for my burgers... They get salt, pepper, Garlic powder, and Worcestershire sauce. Then when I get the burgers patted out I have a burger seasoning I put on top. Fantastic burgers.
Trippie, you’ve been here much longer than me so I hate arguing with you. But Crouch is clearly best at ILB. There are a lot of people still thinking QC is a pass rusher. He’s fine there, but his future is at ILB.