Recruiting Forum Football Talk LVIII

[ChismsHeadband]

That sounds good, but I like em with plain old tartar sauce or cocktail sauce...squeeze some lemon on em and go to town..yummmm 🤤

They're hard to mess up, that's for sure.

 

[appyvol]

halibut >>>>>> any and all fish

Never tried it.

 

[jakez4ut]

catfish. salt and pepper flour, iron skillet. throw some crawfish etouffee on top as a bonus, and you're set.

 

[jakez4ut]

as an everyday though, it's hard to beat a grilled Tuna Steak or Salmon filet.

but if we're going in to seafood, not just fish....there's not much i don't like. especially if it's low country or cajun.

 

[Rishvol]

This is the first food conversation that has made me hungry

 

[Montrell Hardy]

Mitch White tweeted that a recruit told him there’s a big name committing. Mitch is connected in Memphis.

He's money. But when did he say that? He mentioned on the VQ on Sunday morning one was coming but that was before Henry committed. I was assuming that is who he was talking about.

 

[Chuckie]

halibut >>>>>> any and all fish

uke5:

Of non-crustaceans, I prefer salmon or flounder.

But if I have to have seafood, I'd rather it be shrimp or crab. The occasional order of fried clams is pretty good, too.

 

[bignewt]

Never tried it.

missing out something fierce.

 

[bignewt]

uke5:

Of non-crustaceans, I prefer salmon or flounder.

But if I have to have seafood, I'd rather it be shrimp or crab. The occasional order of fried clams is pretty good, too.

Dude you realize that flounder is just a poor man's halibut right?

 

[Chuckie]

Dude you realize that flounder is just a poor man's halibut right?

I was not aware of that...but I've eaten both. And I like flounder, and thought halibut was gross. I will admit, though, that I've only tried it once.

 

[jakez4ut]

This is the first food conversation that has made me hungry

yeah, this is getting in to the territory of one of my biggest weaknesses.

crawfish, oysters, crab, lobster, mussels, shrimp.....boiled, fried, grilled, stewed, steamed...whatever.

this is why i couldn't live around Charleston, Hilton Head or Savannah or along the GUlf Coast between Mobile and New Orleans.

i'd be 400lbs and dead w/in a month.

 

[quadlee21]

I actually have a bag of each crappie and catfish thawing for supper tonight

 

[MSME Vol]

Only here can we hear potential commit news is breaking and we divulge into 10 pages of breakfast food conversation

 

[jakez4ut]

Only here can we hear potential commit news is breaking and we divulge into 10 pages of breakfast food conversation

in fairness, we've moved on to supper.

 

[bignewt]

I was not aware of that...but I've eaten both. And I like flounder, and thought halibut was gross. I will admit, though, that I've only tried it once.

Halibut is just whiter, flakier and better than flounder. Id like to know where and how you had it, sounds like maybe behind a Kroger's.

 

[Big Gucci Sosa]

He's money. But when did he say that? He mentioned on the VQ on Sunday morning one was coming but that was before Henry committed. I was assuming that is who he was talking about.

This morning on twitter

 

[JP_UT_O&W]

Ahi Tuna Sashimi is fire!

Tuna, Yellowtail, & Salmon nigiri are my go-to rolls...

 

[buckfama]

Best meats

1. Bacon
2. Elk steak
3. Ribeye (DO NOT OVERCOOK)
4. Deer steak
5. Anything wrapped in bacon.

Freshwater fish

1. Fried trout (must be fresh, hopefully swimming 20 minutes before)
2. Crappie
3. Walleye
4. Catfish
5. Bream

Seafood
1. Grouper
2. Mahi mahi
3. Grilled tuna steaks
4. Snapper
5. Orange roughy (surprisingly good)

And then you have crayfish (hard to beat) oysters, king, stone and blue crab. And all the mussel family.

Never had abalone so can't give a opinion on it.

Not a fan of scallops. Maybe it has been the way it was prepared.

Tbh, there are tons of good choices out there. A lot has to do with the cook.

 

[JP_UT_O&W]

Come on MSME! We're on sushi and other fish and shellfish varieties. Any good stuff down there?

 

[jakez4ut]

Best meats

1. Bacon
2. Elk steak
3. Ribeye (DO NOT OVERCOOK)
4. Deer steak
5. Anything wrapped in bacon.

Freshwater fish

1. Fried trout (must be fresh, hopefully swimming 20 minutes before)
2. Crappie
3. Walleye
4. Catfish
5. Bream

Seafood
1. Grouper
2. Mahi mahi
3. Grilled tuna steaks
4. Snapper
5. Orange roughy (surprisingly good)

And then you have crayfish (hard to beat) oysters, king, stone and blue crab. And all the mussel family.

Never had abalone so can't give a opinion on it.

Not a fan of scallops. Maybe it has been the way it was prepared.

Tbh, there are tons of good choices out there. A lot has to do with the cook.

oh, forgot about scallops. mmm. and they're easy. i do a blackened seasoning in a pan, with some oil or butter. just gotta be careful not to overcook.

and you gotta get the big fat ones. screw those little ones. they suck.

and calamari. love good calamari. lightly fried, don't make it too tough, otherwise it's like chewing on rubber bands, but when it's done right....hard to beat.

 

[jakez4ut]

Come on MSME! We're on sushi and other fish and shellfish varieties. Any good stuff down there?

i was never a sushi guy until the past 3-4 years. we have a place down the street that has about 3-4 rolls i love.

couldn't tell you what's in them. honestly, probably don't want to know. but they're fantastic.

 

[bignewt]

grouper is good...beer battered halibut nuggets would be my last meal though.

 

[butchna]

Halibut is just whiter, flakier and better than flounder. Id like to know where and how you had it, sounds like maybe behind a Kroger's.

Halibut’s good. Like flounder better.

 

[chavisut]

Give me a filet migon.

 

[VolGee4]

yeah, this is getting in to the territory of one of my biggest weaknesses.

crawfish, oysters, crab, lobster, mussels, shrimp.....boiled, fried, grilled, stewed, steamed...whatever.

this is why i couldn't live around Charleston, Hilton Head or Savannah or along the GUlf Coast between Mobile and New Orleans.

i'd be 400lbs and dead w/in a month.

But the weather is nicer throughout the year to exercise

At least that is what I would tell myself. I do get in a few morning ocean side runs when I go.