BaldBiker
I'm back and meaner than ever.
- Joined
- Jan 19, 2012
- Messages
- 12,503
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Burned many of fields in Iraq with Jp-8 and M34 grenade (white phosphorus). Fun timesDumping JP-5 (jet fuel) into a ditch that surrounds a whole Marine Corps camp...and lighting it on fire...is not a good idea. IT DOES KEEP YOU WARM, but...ummm yeah...can catch some other things on fire too...
Who knew the.chow hall tent was set up too close to the ditch.
We did...after the fact.
Oops!
That's awesome.We got quite a bit of eh Taylor in this year oddly. Mostly small batch, but did get some barrel proof.
WV did get one single bottle of Michters 20 year that was sent to one of our stores. I had to grab it!
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It was merged into off-topic.If you like reese's peanut butter, this tastes nearly identical. . . maybe better.
3/4cup graham crackers through food processor until pretty fine.
1 cup powdered sugar mixed in with graham crackers
6 tablespoons of butter, melted
1.5 teaspoons of vanilla extract
9oz smooth peanut butter. Melted and mixed with vanilla & butter
Mix peanut butter mixture w/ graham crackers mix until thoroughly mixed.
Bonus: melt dark chocolate almond bark and baker's white chocolate and mix them 1:1, then dip your balls of reese's pb in it.
*had to post this here, since @Glitch 's grocery/cooking talk thread disappeared.
Yeah, but that's one little area and I'd believe the temperature in that spot would be cooler.Blow on the back of your hand.
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I use to goosehunt near Jonesboro. Woke up one morning to 4in of snow. Those rice fields was some of the coldest I ever been. The wind was killer.I live in NE Arkansas. At 4pm it was 36 degrees. Since then we have had 3 inches of snow and current temperatures of 11 with -8 windchill. 25 mph winds with gusts over 40 mph. At times it looked like a blizzard. Lost power for an hour, but fortunately it is back on
Or I could buy the original for a dollar.If you like reese's peanut butter, this tastes nearly identical. . . maybe better.
3/4cup graham crackers through food processor until pretty fine.
1 cup powdered sugar mixed in with graham crackers
6 tablespoons of butter, melted
1.5 teaspoons of vanilla extract
9oz smooth peanut butter. Melted and mixed with vanilla & butter
Mix peanut butter mixture w/ graham crackers mix until thoroughly mixed.
Bonus: melt dark chocolate almond bark and baker's white chocolate and mix them 1:1, then dip your balls of reese's pb in it.
*had to post this here, since @Glitch 's grocery/cooking talk thread disappeared.