apply favorite rub the night before and keep in closed container. By 6 am, put in your probes and put on traeger at 185 for and hour or an hour and a half. spray with your favorite spritz. apple juice or cidar is good. Little apple cider vinegar mixed in. spray 2 to 3 times at low heat. Boost heat to 225 and baste occasionally. When meat hits the 165 plateau, wrap it tightly in butcher paper (no wax) commonly called pink paper. double wrat tight and put your temp probes back in. Cook until temp reaches 195 and pull off. Keep wrapped and put in a cooler for an hour. Pull and enjoy.