kcvols1
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- Sep 13, 2006
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Yep it takes courage to drink JD.
My current favorite: Small Batch Whiskey | Premium Bourbon | Basil Hayden's®
If I’m running a few bucks short: Jamison Black Barrel
Either way, make mine neat
Basil is also great. Went to law school with his great-grandson.
Blanton’s is super great also.
For scotch, I tried Famous Grouse and Black Grouse on recommendation of Ron White, and it is a cost effective gem.
Jack Daniels is pretty ****, to be honest... Chattanooga Whiskey is better... Jameson Black Barrel is probably the best for drinking straight though... I have a glass 2 or 3 nights a week... Put some ice in a tumblr, let it sit for 2 or 3 minutes, and it's awesome... Would also recommend Dewar's or Johnnie Walker Gold Label for the price...
If you can’t drink it neat, I question your analysis. No need to dilute it if it’s good. Throw a good cigar in there and now we’re talking.
I like all whisk(e)ys. Scotch, Irish, American, elsewhere...it’s all good.
I would need you to go back and highlight where I said I can't drink anything neat... Don't remember saying that, but if you can find it, I'll certainly acknowledge misspeaking...
Anyone that's not a caveman stumbling aimlessly through a liqour store knows a little water in whiskey helps pull out more flavors... Your tastes might not be that refined though...
I do no like all whiskeys... I definitely prefer the darker tones and oaky flavor of a bottle of Jameson Black Barrel to the brighter flavors of a Macallan 12yr Single Malt, even though the Macallan is twice the price...
I like both, but I also really like the Jameson Black Barrel. Good stuff.
And, yes, I know all about the water and whisk(e)y adage, but it is all anecdotal. And, to me, I don’t like watering it down.
I agree with you that anyone pouring water directly into whiskey, bad idea, bad form, a little embarrasing probably... I just like to drink mine with ice and let it soak for a minute or two... I had 2 glasses of Cardhu 12yr single malt last night in ice and was pretty impressed with that...