Thanks Freak

#28
#28
I agree. Thanks Freak! Your work is second to none. This is easily my favorite and most visited site on the web.
 
#32
#32
Been here a long time and don't say much. Thanks Freak for a quality site to keep up with all Vol sports.
 
#43
#43
In addition to the professional looking, well-run message boards, I also appreciate the 'FreakNotes' section, the links to 'free' Vols news, and all the other links, articles, and insights on the front page which really serve to make the KNS irrelevant.

Thanks also for keeping it free, although when/if an ad seems like something I'd be interested in I don't hesitate to check it out. :)
 
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#45
#45
I concur this site is very entertaining, hard to imagine it not being here, thanks Freak for all that you do!
 
#47
#47
Banned



Banned



Banned


:) Only kidding.

Thanks for the thread and I appreciate you hanging out here with us, but I just press a few buttons here and there. Any thanks should be directed toward the posters who always contribute quality content and topics for discussion year after year, and the mods who thanklessly help us maintain some order (most of the time). Cheers to them. :hi:
The banned thing seriously hit my funny bone for some reason, started laughing but I have an upper respiratory infection and started a coughing fit lol thanks for the site and for the return trip to the medicine cabinet!
 
#48
#48
Banned



Banned



Banned


:) Only kidding.

Thanks for the thread and I appreciate you hanging out here with us, but I just press a few buttons here and there. Any thanks should be directed toward the posters who always contribute quality content and topics for discussion year after year, and the mods who thanklessly help us maintain some order (most of the time). Cheers to them. :hi:

So in other words, thanks goes to anyone that isn't named Beattiefeathers... :)
 
#50
#50
The worst was the time you guys started up the breakfast food discussion late one night.

Nothing better than breakfast for supper

Scrambled Eggs, Country Ham, Biscuits with Sausage Gravy, Hash Browns, Pancakes with Butter and Log Cabin Syrup
 
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