Yeah, but you love mayo and I can't stand it, so we even.
If you like pb though you should try it. I remember insisting I wouldn't like it.
Benton's isn't really a "store brand," but it's the best and you can get it directly from them or at Mother Earth Meats. It is used by top chefs around the entire country.
Wright Brand and Fresh Market's Applewood bacon in the meat case are both very good too.
And crispy. And for a quick old school sammich
Toast, peanut butter, and bacon. Dad used to add lettuce tomato and mayo, but I just go toast, pb and bacon. Crunchy mofo.
I have never heard in my life of pb n bacon
I'm not seeing PB on my bacon in the near future.
Yeah, but you love mayo and I can't stand it, so we even.
If you like pb though you should try it. I remember insisting I wouldn't like it.
Then go make yourself a pb and bacon on wheat toast. And peanut butter both sides with bacon broken into halves in the middle.
Then cut corner to corner.
It also minimizes bacon pullout when taking a bite. Nobody wants to look like a Dumbass while eating a sammich. Part of my entertainment is to get Firehouse to go, eat my chips, make a fancy drink and watch people look like jackasses eating sammiches.
I see trichinosis in yore future.
I could see the bacon & pb concept. It's the salty & sweet combo thing. Like pouring nestle crunch bites into your popcorn.
So you take the sandwich home later and closet eat it?
Trichinosis is eradicated in domestic pigs in the US. Most people getting it in the US now come from people eating bear meat.
Side note: If you're cooking all the pink out of your pork tenderloin you're overcooking it.