clarksvol00
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Is that an Early Girl? I can’t get a feel for the size of it.My first mater out of my first garden (such as it is).View attachment 380232
Is that an Early Girl? I can’t get a feel for the size of it.
The slicing tomatoes (separate bed from the canners) are being hit with soil-borne fungal diseases, what with all the rain. I might be racing the clock if it doesn’t slow down a bit. I’m going to start rotating the four beds next year, leaving one fallow. This should be “interesting.”Its either a better boy or best boy. I think they're a little undersized, but I have had a rough year with weather after mid-june. I have some Rutgers that are looking good. I had a least two tomato plants go bad while I was on vacation. A "super sauce" from lowes and a cherry tomato are not doing well. Probably water issues.
Well, it’s the Zone. Cat-herding seems futile.I’m sorry @VolNExile , I certainly didn’t want any of the storm crap of other threads to bleed over here. That’s the part I’m sorry about. Anyway...
View attachment 380257
I miss these guys, I don’t think they have quite the taste of what I remember from my childhood. I’ve tried to grow them. I used to enjoy growing better boys. The wait for the first one to pluck and taste, with a little salt was always worth the wait.
I meant to ask, have you grown Rutgers before? I’ve got them in the bed with the San Marzanos and Romas, and they are humongous, way bigger than I expected. Do you use them for soups and canning, slicing, or both?Its either a better boy or best boy. I think they're a little undersized, but I have had a rough year with weather after mid-june. I have some Rutgers that are looking good. I had a least two tomato plants go bad while I was on vacation. A "super sauce" from lowes and a cherry tomato are not doing well. Probably water issues.
I have not grown them before. This is my first attempt at growing anything other than jalapeños and cayennes.I meant to ask, have you grown Rutgers before? I’ve got them in the bed with the San Marzanos and Romas, and they are humongous, way bigger than I expected. Do you use them for soups and canning, slicing, or both?
Well, it’s the Zone. Cat-herding seems futile.
I’ve got the sads about my heirloom tomatoes. The German Johnsons and Mortgage Lifter are definitely more troubled by fungal diseases. But they taste so damn good. The Black Krims are pretty resistant so far. I guess we’ll see if planting in a new bed next year will help.
But you’re right, grocery store tomatoes just don’t get it. I call them “tomato-like objects.”
I’ll admit I don’t know all the variety, probably not many at all. If God grants me another growing season, I’ve already started planning on having a extensive container garden. Now, let’s see if that actually happens. That’ll be the true feat.