VolNExile
Easily amused
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- May 12, 2011
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Well, whatever “bug dust” might be (I’m guessing Sevin), that would make a lot of sense, as the beetles lay their eggs in the soil, and those that don’t hatch this season do overwinter.An old gardener told me this - if you put bug dust in the row as you plant your bean seeds, it will do away with a lot of bugs.
Dadgum!Forgot to post the results: 5 pints of Fiery Roast Salsa and 7 pints of corn salsa. I had enough for 8, but I had only sterilized a dozen jars.
One of the seals failed on the corn salsa (first time for me), so we’ll have to eat it right away. Oh darn.
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Got any pictures? I don’t think I’ve come across them before.enjoying some fresh tomatoes, finally ripening
first time I ever planted Bonnie Centennials (that I recall)...got two of them late at Lowe's....they seem to be a little more resistant to disease and wilt than a lot of the others....they're indeterminate, but they don't grow very tall in containers at all
Well, whatever “bug dust” might be (I’m guessing Sevin), that would make a lot of sense, as the beetles lay their eggs in the soil, and those that don’t hatch this season do overwinter.
I don’t do Sevin (sorry GVF if it was you, but I don’t consider carbaryl safe for humans (*cough* Bhopal *cough*), but I will be inspecting under the row cloth on next year’s beans for anything popping out of the soil.
Sonzabeeches.
Sungolds are awesome. Almost like eating candy.The Costolutos were the only slicers I didn’t massacre. I’ll plant them again, and next year they’ll be in a better location in terms of sun. Rutgers VF sure didn’t seem resistant to either V or F, but a decent crop of small-med fruit, very tasty. I have a ton of Stupice, campari-sized tomatoes, just wrong to be right size-wise. SunGold cherries went berserk; I picked and used a lot. More on the vine ripening and some flowers still.
The determinates are definitely the winners in terms of being prolific and bulletproof. San Marzanos (regular) just exploded, as did the Principe Borghese (drying/roasting.) The Romas are loaded and starting to ripen. And the Tiny Tims (patio cherry tomatoes) came through like the champs they are, despite heavy grazing by the grandson. I’m using them to make him his own vegan tomato tart (massive dairy and egg allergies.)
I’m in trouble. lol
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Here we go! I have some paste and cherry tomatoes to pick when it stops raining. 8-9# more Romas and San Marzanos in the fridge.Been enjoying my maters the old fashion way. Putting some up. Cooking with some. And my latest is just plain old fashioned tomato snacking....sliced maters w s&p, sliced mozz, drizzle of evoo and balsamic.
That heavy scalloped one is a beaut. What kind?Here we go! I have some paste and cherry tomatoes to pick when it stops raining. 8-9# more Romas and San Marzanos in the fridge.
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I planted that, but it ain't putting out fruit like that. Mine are like minis. Not sure why my fruits are small. the plant is vigorous. The flavor is there.That’s the Costoluto Genovese! Amazing taste, plenty of fruits, pretty bulletproof, and fun to say out loud, especially with a crazy-exaggerated Italian accent. Definitely planting again next year.
The arches between beds (or troughs) are fantastic for cucumbers and squash (and beans), at least until the bugs get them. Nice shady tunnel, and if the openings in the wire trellis are big enough, the fruits hang down and are easily harvested. Plus a great shady spot in the path.Sure do wish I could afford a garden full of these contraptions
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