The Grill and BBQ thread

What's the verdict? Would you do again?

Yeah, but i'll change it up. Grating the onions made them too small and I'll add green peppers and maybe celery next time. I didn't do their steak rub and I think I need to play around with that. I just used a briskit rub I had.
 
I love it. I also recommend going bigger and getting the big joe if you can rather than the classic. To me it was worth the extra money.
I have an old Big Joe, one with a spring hinge. I have seen the Slo-roller insert for sale just not sure if it is worth $250.
 
I have an old Big Joe, one with a spring hinge. I have seen the Slo-roller insert for sale just not sure if it is worth $250.
I don’t know if I’d try adding it to an old big joe. The new big joe dimensions are a little different so the slo roller fits better in it. In an older big joe it may fit a bit clunky. I love using the slo roller, but it’s not a necessity. I don’t think I’d pay the extra $250 to add it to an old big joe. I think I’d rather use that money for something like the joetisserie if you don’t already have one.
 
I don’t know if I’d try adding it to an old big joe. The new big joe dimensions are a little different so the slo roller fits better in it. In an older big joe it may fit a bit clunky. I love using the slo roller, but it’s not a necessity. I don’t think I’d pay the extra $250 to add it to an old big joe. I think I’d rather use that money for something like the joetisserie if you don’t already have one.
That was kinda what I was thinking. I have not pulled the trigger on a Joetisserie. Worried that I would not use enough.
 
I don’t know if I’d try adding it to an old big joe. The new big joe dimensions are a little different so the slo roller fits better in it. In an older big joe it may fit a bit clunky. I love using the slo roller, but it’s not a necessity. I don’t think I’d pay the extra $250 to add it to an old big joe. I think I’d rather use that money for something like the joetisserie if you don’t already have one.

I second this. Got the joetisserie a few months ago and love it.
 
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Here's an offer for Wagyu burger from D'Artagnan. (20) 8oz burgers for $99. Wagyu Kobe Gourmet Hamburger Patties | Shop D'Artagnan Not bad. I just don't have the freezer space because:

The new MB gravity feeder will arrive tomorrow. I have an order from SRF coming which includes: (1) Ribeye Cap (My brother ordered 2 a couple of weeks ago and they were about 4 lbs. each. Can't wait to see what I get), (2) Picanha's, and (2) slaps of ribs. I also got an email yesterday from Simpson's meats in TN advertising (2) strips for $34.99 so I ordered 3 packs of those. 2 Steak, Dry Aged New York Strip Pack
 
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Here's an offer for Wagyu burger from D'Artagnan. (20) 8oz burgers for $99. Wagyu Kobe Gourmet Hamburger Patties | Shop D'Artagnan Not bad. I just don't have the freezer space because:

The new MB gravity feeder will arrive tomorrow. I have an order from SRF coming which includes: (1) Ribeye Cap (My brother ordered 2 a couple of weeks ago and they were about 4 lbs. each. Can't wait to see what I get), (2) Picanha's, and (2) slaps of ribs. I also got an email yesterday from Simpson's meats in TN advertising (2) strips for $34.99 so I ordered 3 packs of those. 2 Steak, Dry Aged New York Strip Pack


Let us know how you like it.
 
Here's an offer for Wagyu burger from D'Artagnan. (20) 8oz burgers for $99. Wagyu Kobe Gourmet Hamburger Patties | Shop D'Artagnan Not bad. I just don't have the freezer space because:

The new MB gravity feeder will arrive tomorrow. I have an order from SRF coming which includes: (1) Ribeye Cap (My brother ordered 2 a couple of weeks ago and they were about 4 lbs. each. Can't wait to see what I get), (2) Picanha's, and (2) slaps of ribs. I also got an email yesterday from Simpson's meats in TN advertising (2) strips for $34.99 so I ordered 3 packs of those. 2 Steak, Dry Aged New York Strip Pack

Not a bad deal. Can only get 6 burgers at Five Guys for that same $100.
 

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