The Grill and BBQ thread

#7,852
#7,852
Volsdeep4 said:
Anyone build UDS or know anyone?
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I considered going that route before buying my Pit Barrel Cooker. There is lots of info out there. I even found some part kits if you don't want to go full diy. It seemed like a fun project.

I ultimately didn't go that direction because sourcing a barrel turned out to be surprisingly difficult. I was looking at a couple hour drive to find one that hadn't had some kind of chemical in it, or paying so much to have one shipped that I might as well spring for the PBC.
 
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#7,853
#7,853
JCHateSteve said:
I considered going that route before buying my Pit Barrel Cooker. There is lots of info out there. I even found some part kits if you don't want to go full diy. It seemed like a fun project.

I ultimately didn't go that direction because sourcing a barrel turned out to be surprisingly difficult. I was looking at a couple hour drive to find one that hadn't had some kind of chemical in it, or paying so much to have one shipped that I might as well spring for the PBC.
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Yeah I haven’t had much lucky finding clean drums. I read that people that make them have everything and can specialize the drum. That’s really all I wanted.
 
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#7,854
#7,854
Volsdeep4 said:
Yeah I haven’t had much lucky finding clean drums. I read that people that make them have everything and can specialize the drum. That’s really all I wanted.
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Best I found was 150 buck on Amazon plus 50 bucks shipping. It's been a while since I looked though.
 
#7,855
#7,855
GTBATV said:
I think what I have learned is that I also like the charcoal flavor as well. There are gravity fed charcoal grills similar to a pellet smoker. I have been putting it off for a long time. I might buy one this spring. I think it fits my flavor profile better than a pellet smoker.
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They do make charcoal pellets if that is the flavor you are looking for.
 
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#7,856
#7,856
GTBATV said:
I think what I have learned is that I also like the charcoal flavor as well. There are gravity fed charcoal grills similar to a pellet smoker. I have been putting it off for a long time. I might buy one this spring. I think it fits my flavor profile better than a pellet smoker.
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Same. There's nothing quite like that charcoal and wood flavor, low and slow all day. Plus it takes a little more skill to be able to do it right than using pellets. I still much prefer offset to gravity feed though.
 
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#7,860
#7,860
GTBATV said:
I have a homemade ugly drum smoker. But haven't used it in a couple of years. I need to go burn the rust out of it.
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The kettle is really versatile. Short of a whole hog, there's basically nothing you can't do with one, with the proper accessories

My PBC gets used a couple of times a year. Thanksgiving, and any time I can't babysit a cook because we have company.
 
#7,861
#7,861
JCHateSteve said:
The kettle is really versatile. Short of a whole hog, there's basically nothing you can't do with one, with the proper accessories

My PBC gets used a couple of times a year. Thanksgiving, and any time I can't babysit a cook because we have company.
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Agreed. I have plenty of friends with eggs. They are more efficient. But other than that, I can cook whatever I need.
 
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#7,862
#7,862
GTBATV said:
Agreed. I have plenty of friends with eggs. They are more efficient. But other than that, I can cook whatever I need.
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I'd love to have a Kamado Joe or a Weber Sumit Charcoal. But I've yet to be able to justify the expense. I have a new blackstone waiting on warmer weather though.
 
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#7,865
#7,865
JCHateSteve said:
I've got a 28 inch one in a box right now. We've just had so much going on and the weather has been touchy. So I hadn't put it together yet.
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I had the 28. Perfect size for me. Just found that it was more work than I wanted for just me. The smash burgers were unbeatable though. Now I do them on my gas grill with a pan.

I miss it at times and it's a good addition to the outdoor cooking situation. I miss it much more than my BGE.
 
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#7,866
#7,866
volinbham said:
I had the 28. Perfect size for me. Just found that it was more work than I wanted for just me. The smash burgers were unbeatable though. Now I do them on my gas grill with a pan.

I miss it at times and it's a good addition to the outdoor cooking situation. I miss it much more than my BGE.
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I figure it'll be a good size for 3 of us. We'll see I guess. I want to do the Japanese food of my 9 year old. She loves that stuff.
 
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#7,867
#7,867
JCHateSteve said:
I'd love to have a Kamado Joe or a Weber Sumit Charcoal. But I've yet to be able to justify the expense. I have a new blackstone waiting on warmer weather though.
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I got my KJ classic II from a 2nd hand store brand new for $500. You can find decent deals on FB marketplace from time to time. They are expensive, but hands down worth it. Most versatile cooker out there imo.
 
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#7,868
#7,868
GTBATV said:
I have a homemade ugly drum smoker. But haven't used it in a couple of years. I need to go burn the rust out of it.
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I like your collection. I don't spend big bucks on grills and smokers. Still use a Weber Kettle myself that the bottom vent closer have worn off, and is ready for it's 3rd set of grates. I did spend $250 on a 14" Barrel House Cooker, who I guess got in troble with Pit Barrel and got rolled into Pit Barrel. A fantastic Barrel smoker. I can usually do a 6-8 hour low and slow smoke on one load of coal. If smoking chickens at a higher 300 plus degree smoke, one load will take of that before burning out. Very efficient. And my son has a nice higher end model of the Masterbuilt Electric smoker that does a really good job.
 
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#7,869
#7,869
For any of you Weber guys. This is a mini home built version of their smokey mountain. I took a Smokey Joe (14" kettle) and a tamale pot. I used to use it when we camped more.
IMG009.jpgIMG027.jpg
 
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#7,870
#7,870
jp1 said:
I got my KJ classic II from a 2nd hand store brand new for $500. You can find decent deals on FB marketplace from time to time. They are expensive, but hands down worth it. Most versatile cooker out there imo.
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It's the best Kamado from what I can tell. I just don't see anything it'll do that my kettle/pbc combo won't. Besides I like kettle my setup.

20180521_160858.jpg
 
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#7,872
#7,872
GTBATV said:
For any of you Weber guys. This is a mini home built version of their smokey mountain. I took a Smokey Joe (14" kettle) and a tamale pot. I used to use it when we camped more.
View attachment 538821View attachment 538822
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Nice rig. Sometimes you just don't need the big smoker. That would definitely be my drunk chicken smoker. Prob would hold about 350 for a few hours with ease.
 
#7,873
#7,873
GVF said:
Nice rig. Sometimes you just don't need the big smoker. That would definitely be my drunk chicken smoker. Prob would hold about 350 for a few hours with ease.
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I made the basket out of expanded metal. With a full basket, I can get 6 or 7 hours out of it. I have smoked maybe an 8lb butt on it without having to reload.
 
#7,874
#7,874
GTBATV said:
I made the basket out of expanded metal. With a full basket, I can get 6 or 7 hours out of it. I have smoked maybe an 8lb butt on it without having to reload.
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I don't even bother checking temp in my 14" barrel smoker anymore on butts. 5 pound butt. 6.5 hours on 1/4 vent opening, wrapping at 3 hours. Fall of the bone done and moist.

Next time you smoke a butt, rub on one last spice separately before you put it on...Ground Nutmeg...you'll thank me in the morning. There's some sort of smoker magic between nutmeg and pork.
 
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#7,875
#7,875
Not a grilling comment, but I'm impressed. I have an old small green egg I haven't used in years on the back patio. It sits on three small pedestal feet about 1/4 inch tall. The wind today was so bad that the thing blew over. I assumed it would be cracked at the very least, but no damage at all.
 
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