The Grill and BBQ thread

He needs to sell those…and advertise! 😳
I know he goes to shows, is in magazines, and wins some competitions. He has some really exotic ivories and Damascus. They can get pricy, though!

I checked with him and he said he is working on a website, but here is his Instagram: https://www.instagram.com/corey_holley_knives/

He also said I can pass along a phone number and he will work up a knife the same way he did with me.
 
Last edited:
  • Like
Reactions: butchna
I know he goes to shows, is in magazines, and wins some competitions. He has some really exotic ivories and Damascus. They can get pricy, though!

I checked with him and he said he is working on a website, but here is his Instagram: https://www.instagram.com/corey_holley_knives/

He also said I can pass along a phone number and he will work up a knife the same way he did with me.
I’m saving this!
 
Been a while since I last posted in here, but figured I’d share. Got a slab of pork belly in fridge right now soaking in some marinade. Looking forward to having some good homemade brown sugar peppered bacon soon.
 
  • Like
Reactions: mrMet and butchna
I know he goes to shows, is in magazines, and wins some competitions. He has some really exotic ivories and Damascus. They can get pricy, though!

I checked with him and he said he is working on a website, but here is his Instagram: https://www.instagram.com/corey_holley_knives/

He also said I can pass along a phone number and he will work up a knife the same way he did with me.
What prices are we talking here? That one you got was cool.
 
Do y'all have favorite wood chips/chunks for smoking? I guess it might depend on which kind of meat though.

What I have here is quite a bit of pecan, that I could cut up into any size, and am just wondering whether it would be worth my time to fool with it.
 
Do y'all have favorite wood chips/chunks for smoking? I guess it might depend on which kind of meat though.

What I have here is quite a bit of pecan, that I could cut up into any size, and am just wondering whether it would be worth my time to fool with it.
Malcom Reed uses it all of the time. He has his own YouTube channel and does the bbq circuit. So I would say it’s worth if. But I would try some first before doing the whole stack. I can’t use pecan wood because my wife is allergic to tree nuts.
 
  • Like
Reactions: orangebloodgmc
Do y'all have favorite wood chips/chunks for smoking? I guess it might depend on which kind of meat though.

What I have here is quite a bit of pecan, that I could cut up into any size, and am just wondering whether it would be worth my time to fool with it.
Best smoking wood ever, according to the best smoker I know.
 
  • Like
Reactions: orangebloodgmc
got a good deal on a lightly used PK300 Original (needed another grill like another hole in my head but) - any must try items or useful accessories?
I looked pretty hard at those before I bought my Weber. Some folks absolutely swear by them. You'll have to let us know. The only thing I heard people say to get was a good bucket and shovel for clean out, since you have to scoop. I'd want a griddle for one though lol.
 
I looked pretty hard at those before I bought my Weber. Some folks absolutely swear by them. You'll have to let us know. The only thing I heard people say to get was a good bucket and shovel for clean out, since you have to scoop. I'd want a griddle for one though lol.

I have a Weber kettle so no reason for me to buy this other than I've been interested in them and the price. I have a spare griddle from my pellet smoker that fits perfect on the PK - as soon as the weather cooperates I'll try it out.

Looks like the shop vac is the quick way to clean it or you can just dump the whole thing but it's not as easy as the Weber for sure
 
  • Like
Reactions: JCHateSteve

VN Store



Back
Top