Answer the question, @Usernametaken
@Souce does all the probing 'round hurr.Am I being interrogated?
So you did the sky dive and rode across Iowa in seven days (must’ve had car trouble) in one afternoon?I am more virile and vigorous than you whippersnappers poking me in the ribs... Get back to me when you've accomplished a 5-point 16-way skydive, ridden across the state of Iowa in 7 days, split half a cord of hardwood logs with a sledge and wedges, or dug out a dozen hoary old bushes with a shovel and a mattock... in one afternoon.
I am more virile and vigorous than you whippersnappers poking me in the ribs... Get back to me when you've accomplished a 5-point 16-way skydive, ridden across the state of Iowa in 7 days, split half a cord of hardwood logs with a sledge and wedges, or dug out a dozen hoary old bushes with a shovel and a mattock... in one afternoon.
@Behr Just in time! What's your favorite brand of Feta?
I didn't know Athenos was made with cow's milk....that's my preferred brand! I guess that explains the milder flavor.Don't really have one. For myself I like President or Athenos because they are both made with pasteurized cows milk and easy to find. (Walmart and Publix always have).
Greco and Mt. Vikos are good authentic ones that are pretty much available at Walmart and Publix. They're both made with sheep and goat milk. I'm not fond of it, but will eat it occasionally just because I can appreciate it.