C-south
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- Sep 15, 2018
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.... and I actually have sent e-mails through their websites to Senators Alexander, Corker and Blackburn before .... but that just triggers a standardized, form letter reply. It's clear that nobody ever reads what is sent.
Back in the day 70's, 80's, early 90's maybe....Restaurants used to add beef tallow to their fry oil, or the beef tallow came already in the oil they used. That's why fries from everywhere used to be delicious. Soon, the trans fat craze, and certain groups that didn't want the tallow in their fries started complaining, so all restaurants removed it and just went with straight vegetable shortening. McDonalds was the only one that tried to simulate the beef tallow flavor. That's why their fries taste better, and different from all the others. At least that's what I read. TIFWIWI've never known any human to just "eat one or two bites" of McDonalds fries.