Warning from W.E.F.

#29
#29
Pixels, Bots and Human Cruelty | Frontpage Mag

This publication of the 51 reports is the culmination of immense labor from the WarRoom/DailyClout Pfizer Documents Research Volunteers: 3500 medical and scientific experts, ranging from biostatisticians to RNs to medical fraud investigators, anesthesiologists and pathologists and lab clinicians, to research scientists and sports medicine physicians and cardiologists; all of whom worked together under the killer-angel leadership of the incomparable Project Director/DailyClout COO Amy Kelly.

These heroes, both named and anonymous, have produced hundreds of pages of devastating truths about the crimes inflicted on the human species, via mRNA vaccination; catastrophic facts that both Pfizer and the FDA wished to keep hidden for 75 years.

It is a record of crimes astonishing in their scale and detail.
Click to expand...

For those who appreciate uncomfortable truths, and not comfortable lies.

War Room / DailyClout Pfizer Documents Analysis Volunteers' Reports eBook - DailyClout
 
Last edited:
#30
#30
What's Preventing Covidians From Saying They're Sorry? | Frontpage Mag
by Rabbi Chananya Weissman

Ego.
The hardest words for most people to say are “I was wrong”. This is one of the great conundrums of the human mind, for we can readily accept that no human being is perfect, especially ourselves, yet we will perform all sorts of gymnastics to avoid making a specific admission of being just plain wrong. This is especially true when it comes to being wrong about something very big, with everything on the line.

This is a true test of character. Virtually all of us bought into the covid-related lies to some degree, and there is no shame in admitting that. However, the longer one stuck with the official story, and the more one invested in it, the harder it is to get off the assembly line and admit those crazy conspiracy theorists were right all along. It requires eating the biggest slice of humble pie of their lives, and who has an appetite for that?

Ego is one of the greatest impediments to teshuva in general, and especially here.
Click to expand...

Facing the nightmarish truth.
If one is to admit at this late date that he was wrong, it means that, rather than exercising caution all this time as he had believed, he engaged in behaviors that are very hazardous to one’s health. Most of all, he must face the terrifying reality that he repeatedly took injections of a bioweapon, and the consequences of this might come “suddenly” at any time. Perhaps even more terrifying, he likely pressured the people he cares most about to take these injections, and must live with horrific fear and guilt at what he might have done to them.
Click to expand...
 
  • Like
Reactions: NorthDallas40, WeeohdeeWood, AM64 and 1 other person
#33
#33
Vol423 said:
So, you’re a foodie and a cork dork.
Click to expand...

Well, a wizard can't live on longbottom leaf alone you know.

Iberico ham is reasonably well known these days, I think. Still probably less so than their Spanish cousin, Serrano hams

Polmard's vintage beef (literally by year) is redolent of the utter extravagance without purpose of the WEF (Ill take a tomahawk of true black angus of most any age any day).

When you have been in middle earth as long as I have, Chateau Lafite Rothschild is a well known wine, though I confess I have not had the 1982 myself and certainly cannot be considered an oenophile by any means.

It is well to recognize excellence in all its forms :)
 
  • Like
Reactions: AM64 and 82_VOL_83
#34
#34
Gandalf said:
Well, a wizard can't live on longbottom leaf alone you know.

Iberico ham is reasonably well known these days, I think. Still probably less so than their Spanish cousin, Serrano hams

Polmard's vintage beef (literally by year) is redolent of the utter extravagance without purpose of the WEF (Ill take a tomahawk of true black angus of most any age any day).

When you have been in middle earth as long as I have, Chateau Lafite Rothschild is a well known wine, though I confess I have not had the 1982 myself and certainly cannot be considered an oenophile by any means.

It is well to recognize excellence in all its forms :)
Click to expand...
I was just poking fun. I am an oenophile, and I like Iberico also. It was your reference to the 1982 Lafite that tipped me off that you know at least something about wine. Your average Joe on the street doesn't know about specific vintages.
 
  • Like
Reactions: Gandalf
#35
#35
Vol423 said:
I was just poking fun. I am an oenophile, and I like Iberico also. It was your reference to the 1982 Lafite that tipped me off that you know at least something about wine. Your average Joe on the street doesn't know about specific vintages.
Click to expand...

Excuse me but my name is not Joe. I'm over 5' tall and not a closet fan of UGA.
 
  • Like
Reactions: AM64
#36
#36
Vol423 said:
I was just poking fun. I am an oenophile, and I like Iberico also. It was your reference to the 1982 Lafite that tipped me off that you know at least something about wine. Your average Joe on the street doesn't know about specific vintages.
Click to expand...

I took no offense :)

Now pardon me as I am making a bit of venison stew and need to open a bottle of Screaming Eagle Cab to put in it :D
 
  • Like
Reactions: Vol423
#37
#37
Gandalf said:
I took no offense :)

Now pardon me as I am making a bit of venison stew and need to open a bottle of Screaming Eagle Cab to put in it :D
Click to expand...
No problem. You overpaid for an overpriced Napa cab. :rolleyes: The venison stew sounds good though. I'd pair that with a northern Rhone or a Bordeaux.
 
Last edited:
  • Like
Reactions: Gandalf
#38
#38
Vol423 said:
No problem. You overpaid for an overpriced Napa cab. :rolleyes: The venison stew sounds good though. I'd pair that with a northern Rhone or a Bordeaux.
Click to expand...

If it were truly stewing, I probably would have went with a Shiraz from down under. Affordable, spicy and fruity. I can hardly tell one from another though.
 
#40
#40
Gandalf said:
If it were truly stewing, I probably would have went with a Shiraz from down under. Affordable, spicy and fruity. I can hardly tell one from another though.
Click to expand...
That would certainly work. The northern Rhone that I referred to would be 100% syrah or a blend of about 95% syrah and 5% viognier (depending on which appellation within the northern Rhone I chose). Syrah and Aussie shiraz are the same grape. I used to be really big into Aussie shiraz about 20 years ago. Now I prefer northern Rhones. They're generally more savory and peppery than Aussie shiraz.
 
New posts
You must log in or register to reply here.

VN Store



Back
Top