bigorangewildcat
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So sorry to hear of your Dad's passing ):Made a turkey casserole last night. Hadn’t really cooked much in a couple of week with passing of my dad.. this came out great, he would have enjoyed it!View attachment 599160
Well let's see.....hmm who could it be....I'm going to go with....your parents...
Hey....it sounds Great to me....my kind of mealI FINALLY made the turkey tetrazzini! We are now in comfort food comas.
(as if there could be something wrong with a recipe that calls for (among several other things) a stick of butter AND cream AND milk AND egg yolks AND cheddar cheese AND Parmesan AND sherry)
Might take an extra omega-3 capsule tonight...
Paula Deen's recipe? Definitely lots of tetrazzini recipes out there, I think I use a combination of three to get to my taste.I FINALLY made the turkey tetrazzini! We are now in comfort food comas.
(as if there could be something wrong with a recipe that calls for (among several other things) a stick of butter AND cream AND milk AND egg yolks AND cheddar cheese AND Parmesan AND sherry)
Might take an extra omega-3 capsule tonight...
Well I had this for breakfast because it is responsibility to eat the pie and whipped cream that I brought home from work...
And for supper I went to Shoneys and believe or not I had not been there in over 3 years since before covid started.
Breakfast
View attachment 599257View attachment 599257
Just a generic recipe in cooks.com, very sixties - it calls for a 4 oz. can of mushrooms, which was pretty out there for the time! I changed the proportions around quite a bit, including using nearly a pound of fresh mushrooms, thickly sliced. I also used gemeli pasta instead of the usual spaghetti/ capellini, which to me tends to pack down into a brick. But for such a back-in-the-day recipe, it has nice touches, including the nutmeg and cayenne.Paula Deen's recipe? Definitely lots of tetrazzini recipes out there, I think I use a combination of three to get to my taste.
Well I had this for breakfast because it is my responsibility to eat the pie and whipped cream that I brought home from work...
And for supper I went to Shoneys and believe or not I had not been there in over 3 years since before covid started. I had their beef and cabbage soup and the salad bar and it was really good,!
Breakfast
View attachment 599257