Volfan1000
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Rockin’ the CubanMarinated a pork shoulder for two days in orange juice, lime juice, bitters, garlic, salt, black pepper, and cayenne pepper, then rubbed it down with cumin, oregano, and salt. Cooked it on a bed of onions and celery in the slow cooker for ten hours. Pulled it and first served it on French bread rolls. Plenty of leftovers for coming meals.
WOW Tin....Marinated a pork shoulder for two days in orange juice, lime juice, bitters, garlic, salt, black pepper, and cayenne pepper, then rubbed it down with cumin, oregano, and salt. Cooked it on a bed of onions and celery in the slow cooker for ten hours. Pulled it and first served it on French bread rolls. Plenty of leftovers for coming meals.
MmmmIt was a breakfast for dinner kind of night. Homemade sausage canned by my uncle, scratch-made biscuits and gravy and some scrambled eggs and rosemary-thyme potatoes to finish things out.View attachment 615464