What did you have for dinner II?

Did the same, on the same Freschetta brick oven pizza, but ours was Three Meat, adding sauteed onions, red peppers, and mushrooms, plus Cento tomato paste with basil and extra cheese.

Your recommendation of Freschetta and Behr's recommendation of a pizza stone are pretty much responsible for at least 5 pounds each for my husband and me! Curse you! *drools*
Five cheese is my go to “blank.” Latest had shaved shallots, peppers, mushrooms, bacon, and smoked paprika.

Edit: Sadly, I’m posting at 3:45am because pizza plus ice cream brought on acid reflux. I need to be wary of refined carbs & sugars overload. This makes pizza night rarer than it otherwise would be. I’ve actually lost 12 lbs in the past 6 months by modifying my diet and riding my bicycle more often.
 
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Oh no, and they have good slaw too. And here is a little interesting fact......I used to work there when I was about 18 and I used to make that slaw 😛
They're pretty good about filling drive-thru orders. First time they forgot my slaw.
I've tried to tell myself to check the order B4 I pull off & go home. But there were others behind me at the time. I'll go back for sure for another round of LJS.
 

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