What did you have for dinner II?

[JCHateSteve]

Tacos

 

[Volfan1000]

Salisbury Steak with cowboy potatoes and mixed vegetables and lemon lime Gatorade.

 

[knoxvol52]

Preparing Blackened Pork Loin sliders with horseysauce and potato wedges.

 

[VolFaninFla]

Lentil Soup & Corn Bread
Dessert: Chocolate Chip Cookies

 

[bigorangewildcat]

Hotdogs and chili , had to cook them on the Blackstone. The power has been out since 3:00.

 

[Vjcvette]

It was. 150 people in attendance... She is a sweet little lady,and it's well deserved that she has lived a long and blessed life. Thanks!

Awwh...that is Great....Bless her heart ♥

 

[Vjcvette]

Panda Express....it was really good, I probably have not been here in at least two years, maybe longer because time goes way too fast anymore....

 

[volmanjr]

Brunswick stew

 

[Pennheel]

Homemade chicken and noodle soup. Very good....

 

[Wireless1]

Popcorn at Neyland

 

[Volfan1000]

Chicken pot pie by Marie Callender.

I am eager to try a seafood pot pie in the future from Marie Callender.

 

[Tin Man]

Chicken pot pie by Marie Callender.

I am eager to try a seafood pot pie in the future from Marie Callender.

Your post prompts me to mull over reducing seafood stock. When simmering the shrimp heads & shells for shrimp stock, there’s a moment when the flavor profile is perfect. Leave the heads & shells in for longer and this will “sour” the taste. Once the broth is filtered, cannot reduction ensue without ruining the flavor? If one is careful to control temperature and stir periodically, isn’t it possible to achieve demi-glace or even glace with the most desirable flavor profile?

 

[Volfan1000]

Your post prompts me to mull over reducing seafood stock. When simmering the shrimp heads & shells for shrimp stock, there’s a moment when the flavor profile is perfect. Leave the heads & shells in for longer and this will “sour” the taste. Once the broth is filtered, cannot reduction ensue without ruining the flavor? If one is careful to control temperature and stir periodically, isn’t it possible to achieve demi-glace or even glace with the most desirable flavor profile?

I can warm up leftovers in the microwave and make sandwiches but I do not cook for the simple reason is that I have cerebral palsy and it would be dangerous for me to try to cook.

Perhaps somebody else on this thread can answer your question.

 

[joevol33]

Pizza hut last night

 

[Pennheel]

Starting to have lunch since I've joined a church and am going on a regular basis,and I usually am starving after church. I had cowboy beans and fried taters...A good weekend meal.

 

[Pennheel]

I can warm up leftovers in the microwave and make sandwiches but I do not cook for the simple reason is that I have cerebral palsy and it would be dangerous for me to try to cook.

Perhaps somebody else on this thread can answer your question.

My fiancee also has the same condition (CP) which has lead me to want to cook more. She likes similar things as me,but is also is a little pickier than me which I've gotten used to. When we get married, I'll be cooking more. Sorry,it might sound useless on here,but your post reminded me of her.

 

[knoxvol52]

Homemade Vegetable Beef Soup.

 

[bigorangewildcat]

Tortellini

 

[JCHateSteve]

Italian wedding soup.

 

[joevol33]

Grilled cheese and fried eggs

 

[VolFaninFla]

Cheeseburger & Sweet Potato Fries

 

[VolNExile]

5-cheese tortellini plus sweet Italian sausage and spinach
Italian green beans with diced onion and roasted red pepper

 

[Pennheel]

Country Fried Chicken, Mashed Taters and corn from Texas Roadhouse.

 

[knoxvol52]

Pimento Cheese Sandwich.

 

[Volfan1000]

Fish Sticks and Broccoli.