VolNExile
Easily amused
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The last of the Japanese chicken curry.
I made it with S&B Golden Curry Roux blocks, and the box is a bit vague on what goes into it, but it’s based on S&B curry powder, which is made of:
And it has a nice amount of heat, but not crazy-hot like many Indian curries.
Edit: freakin’ auto-corrupt
I made it with S&B Golden Curry Roux blocks, and the box is a bit vague on what goes into it, but it’s based on S&B curry powder, which is made of:
plus the ginger, garlic, soy sauce, and Bulldog tonkatsu sauce that the chicken and vegetables cook in. No wonder the flavor is so amazing.
And it has a nice amount of heat, but not crazy-hot like many Indian curries.
Edit: freakin’ auto-corrupt
Last edited:
from a local restaurant here called Yum Yums and they were sooo good and of course I ate too many....but I couldn't help myself 
, I hadn't had dumplings from there in probably 5 years...
