What did you have for dinner II?

Baby Lima beans with a drizzle of olive oil, feta cheese crumbles, and dill; toasty sourdough bread.
 
I called my wife from a local grocery store and they had large scallops (dry packed) and Royal Red shrimp on sale. I picked up both so we had a little seafood fest tonight.
 

It was. Kathy did a great job cooking it. We don't usually do fried seafood but we had peanut oil on hand, some House Autry seasoning, and cranked it up. Not greasy at all....and the dry packed scallops don't shrink. I hate buying scallops and when you cook them they shrivel down to nothing. Not these.
 
We're having seared ahi on a bed of arugula over navy beans. Haven't decided on seasoning yet. Headed home from the gym now.
 

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